There is a tea horse ancient road bean shop near the Beijing Chaocai vegetable market. The store is a variety of soy products from Shanghai. The first time I eat the vegetarian chicken is still a friend's house in Shanghai. The vegetarian chicken is very common in the Shanghai market. It is also the home cooking on the table of the people. There are many kinds of bean products in the south. In contrast, the north is obviously a bit monotonous. The ancient tea-horse road will go in and take home to the chicken and give it to yourself and your family. “Healthy and expensive at home” doesn’t take much time.
The vegetarian chicken is cut into thick slices, and the medium and small fires are fried on both sides.
Fried chicken is soaked in cold water directly
Hot pot cold oil, put in mushrooms, stir-fry until soft
Pour in the soaked vegetarian chicken, pour in the rice wine, soy sauce, sugar, stir fry evenly
Pour cold water, just no vegetarian chicken, simmer for about 2 minutes
When the sauce is received 2/3, put the shallots. When the sauce is almost dry, turn off the heat and pick the shallots when loading.
1, the fried chicken, soaked in cold water, so that the taste is both elastic and not hard, also suitable for the elderly and children; 2, when the sauce is received 2/3, the shallot is placed, and the asparagus flavor of the shallot is preserved as much as possible; 3, before the pan is placed in the mouth, the appropriate salt is added. (Do not put the taste of salt, just for me)