Recipe: Sheep scorpion hot pot

Home Cooking Recipe: Sheep scorpion hot pot

Notes:

Every winter, I will have a pot of lamb chops, and the whole family or friends will sit around the table and cheer up the wine. It is very warm! This kind of warmth is not only a feeling, but also an emotion. The hot pot gives us a kind of "pro, love, warmth, and pleasure." I want to take a photo of the next time, and the spring is getting closer. And, quickly share this rich and fragrant sheep scorpion to everyone!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all kinds of ingredients

    Prepare all kinds of ingredients

  2. Home Cooking Recipe: Sheep scorpion cold water pot, blood, washed with water

    Sheep scorpion cold water pot, blood, washed with water

  3. Home Cooking Recipe: Prepare the wok, heat the oil three times, first simmer, pepper, white pepper, cumin, grass fruit, ginger, cinnamon, fry the ingredients for 1 to 2 minutes, turn off the small fire, remove the ingredients Packed in a material bag to make a seasoning package, then put in addition to the pepper in the pot: onion, ginger, parsley stem, fragrant leaves. After the saute, add the lamb scorpion, stir-fry for 3 minutes, add the hot water without the lamb scorpion, add soy sauce, soy sauce, pepper, cooking wine, and a good conditioning package.

    Prepare the wok, heat the oil three times, first simmer, pepper, white pepper, cumin, grass fruit, ginger, cinnamon, fry the ingredients for 1 to 2 minutes, turn off the small fire, remove the ingredients Packed in a material bag to make a seasoning package, then put in addition to the pepper in the pot: onion, ginger, parsley stem, fragrant leaves. After the saute, add the lamb scorpion, stir-fry for 3 minutes, add the hot water without the lamb scorpion, add soy sauce, soy sauce, pepper, cooking wine, and a good conditioning package.

  4. Home Cooking Recipe: After the fire is boiled, remove the floating foam, medium and small fire for an hour and a half, put salt in an hour or so.

    After the fire is boiled, remove the floating foam, medium and small fire for an hour and a half, put salt in an hour or so.

  5. Home Cooking Recipe: After stewing, eat the lamb scorpion first, then add the boiled leeks.

    After stewing, eat the lamb scorpion first, then add the boiled leeks.

  6. Home Cooking Recipe: According to your preference, you can order some sesame sauce.

    According to your preference, you can order some sesame sauce.

  7. Home Cooking Recipe: If you are stewing, you only need to pack the ingredients into the bag. The onion ginger Guiping pepper is slowly stewed in the pot. The taste is also very good. In the picture, it is clear stewed, you can add the amount of soy sauce.

    If you are stewing, you only need to pack the ingredients into the bag. The onion ginger Guiping pepper is slowly stewed in the pot. The taste is also very good. In the picture, it is clear stewed, you can add the amount of soy sauce.

  8. Home Cooking Recipe: This is the stewed lamb scorpion, very fragrant and tender, watching the children eat deliciously.

    This is the stewed lamb scorpion, very fragrant and tender, watching the children eat deliciously.

  9. Home Cooking Recipe: The most suitable for the winter sheep hot pot, steaming, aroma, warm and harmonious

    The most suitable for the winter sheep hot pot, steaming, aroma, warm and harmonious

  10. Home Cooking Recipe: Cooking tea

    Cooking tea

  11. Home Cooking Recipe: After the meal, make a pot of black tea with your family, add the old dried tangerine peel, healthy and healthy, beautiful!

    After the meal, make a pot of black tea with your family, add the old dried tangerine peel, healthy and healthy, beautiful!

Tips:

1. There are two kinds of sheep scorpions. One is very thin and one kind of meat. In fact, I like many bones. I like personally. According to these seasonings, it is also possible to stew the lamb chops. The stewed meat is very tender. good smell. 2, like to use the coriander stem as a seasoning root onion and ginger stir-fry. 3, good ginger is used to go to the sputum. 4, all kinds of materials and soy sauce are based on personal preferences.


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