Every winter, I will have a pot of lamb chops, and the whole family or friends will sit around the table and cheer up the wine. It is very warm! This kind of warmth is not only a feeling, but also an emotion. The hot pot gives us a kind of "pro, love, warmth, and pleasure." I want to take a photo of the next time, and the spring is getting closer. And, quickly share this rich and fragrant sheep scorpion to everyone!
Prepare all kinds of ingredients
Sheep scorpion cold water pot, blood, washed with water
Prepare the wok, heat the oil three times, first simmer, pepper, white pepper, cumin, grass fruit, ginger, cinnamon, fry the ingredients for 1 to 2 minutes, turn off the small fire, remove the ingredients Packed in a material bag to make a seasoning package, then put in addition to the pepper in the pot: onion, ginger, parsley stem, fragrant leaves. After the saute, add the lamb scorpion, stir-fry for 3 minutes, add the hot water without the lamb scorpion, add soy sauce, soy sauce, pepper, cooking wine, and a good conditioning package.
After the fire is boiled, remove the floating foam, medium and small fire for an hour and a half, put salt in an hour or so.
After stewing, eat the lamb scorpion first, then add the boiled leeks.
According to your preference, you can order some sesame sauce.
If you are stewing, you only need to pack the ingredients into the bag. The onion ginger Guiping pepper is slowly stewed in the pot. The taste is also very good. In the picture, it is clear stewed, you can add the amount of soy sauce.
This is the stewed lamb scorpion, very fragrant and tender, watching the children eat deliciously.
The most suitable for the winter sheep hot pot, steaming, aroma, warm and harmonious
After the meal, make a pot of black tea with your family, add the old dried tangerine peel, healthy and healthy, beautiful!
1. There are two kinds of sheep scorpions. One is very thin and one kind of meat. In fact, I like many bones. I like personally. According to these seasonings, it is also possible to stew the lamb chops. The stewed meat is very tender. good smell. 2, like to use the coriander stem as a seasoning root onion and ginger stir-fry. 3, good ginger is used to go to the sputum. 4, all kinds of materials and soy sauce are based on personal preferences.