Recipe: Sheep scorpion

Home Cooking Recipe: Sheep scorpion

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the sheep's wolfberry into the pot and pour enough water

    Wash the sheep's wolfberry into the pot and pour enough water

  2. Home Cooking Recipe: After boiled bleeding, remove and rinse off the drained water.

    After boiled bleeding, remove and rinse off the drained water.

  3. Home Cooking Recipe: Take the wok and pour the right amount of oil

    Take the wok and pour the right amount of oil

  4. Home Cooking Recipe: After hot, add onion, ginger, garlic and millet spicy saute

    After hot, add onion, ginger, garlic and millet spicy saute

  5. Home Cooking Recipe: Then pour all the spices together and stir fry until taste

    Then pour all the spices together and stir fry until taste

  6. Home Cooking Recipe: Pour the drained hazelnut into a wok and stir well

    Pour the drained hazelnut into a wok and stir well

  7. Home Cooking Recipe: Then pour all into the large casserole (if you don't have one, you can continue to use the wok)

    Then pour all into the large casserole (if you don't have one, you can continue to use the wok)

  8. Home Cooking Recipe: Pour salt, rock sugar, cooking wine, soy sauce and soy sauce into the casserole, stir, and finally pour hot water until you have not passed the lamb

    Pour salt, rock sugar, cooking wine, soy sauce and soy sauce into the casserole, stir, and finally pour hot water until you have not passed the lamb

  9. Home Cooking Recipe: Cover the lid and boil it, then simmer for 1 to 1.5 hours.

    Cover the lid and boil it, then simmer for 1 to 1.5 hours.

  10. Home Cooking Recipe: Finally, sprinkle a little MSG, and then sprinkle with a proper amount of parsley.

    Finally, sprinkle a little MSG, and then sprinkle with a proper amount of parsley.

Tips:

1. Sheep scorpion is the back bone of the sheep. Because it is shaped like a scorpion, it is called a sheep scorpion. The sheep's scorpion is less meaty than the lamb chops, but the middle spinal cord and the meat attached to the bone are particularly fragrant. This thing is often eaten in the winter in the north. There are many small restaurants on the roadside. After eating, you can also eat soup with leeks. 2, if it is the children's shoes in Po County, you can go to the bamboo foot Pasar to buy, or can be found in the frozen meat of the Shengsong supermarket, the price is not expensive, buy a pack just to cook a pot 3. The amount of pepper used in the recipe is moderately spicy, but the individual feels that adding more peppers is more delicious and delicious, especially in winter, warm. 4, Liang Jiang is also called Gao Liang Jiang, generally available in the domestic market, students in Po County can go to the third floor of Mustfa to find, I remember seeing there before. It is generally used to make mutton dishes, which is very helpful for the smell of sheep. In addition to good ginger, other spices can be found there, and Mustfa should be the most complete place for spices.


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