This shark skin hot and sour soup is very appetizing and very greasy. And shark skin is rich in gelatin, which is very suitable for beauty and beauty, but also afraid of women who will gain weight. Simple and easy to operate, balanced and balanced shark skin hot and sour soup, you deserve to have four hairs with wild shark skin caught in their own wild sea
Wash the shark skin into small pieces first.
Wash the shiitake mushrooms, cut the small pieces, wash the shredded radish, wash the tomatoes and cut into small pieces, beat the eggs into egg flowers, wash and chop the peppers, chop the garlic cloves, and wash the parsley for later use.
Add the right amount of oil to the pan. After the oil is hot, put the garlic and peppers to stir the aroma and add the appropriate amount of water and shark skin. When the water is boiled, add radish and mushrooms.
Wait for the water to boil again, add a little bit of water to the pot, add tomatoes and egg flowers, add the appropriate amount of salt and vinegar. After cooking for another minute or two, sprinkle with parsley and you can pan out.