Recipe: Shaoxing plum dried vegetables

Home Cooking Recipe: Shaoxing plum dried vegetables

Notes:

Meigancai is a famous flavor in Zhejiang Province. It belongs to Zhejiang cuisine and has a long history of production. People in Shaoxing are generally self-salted and homemade. As a standing vegetable, they are also often used as gifts for relatives and friends. The dried bamboo shoots and dried vegetables are more traditional and taste more authentic. The dried bamboo shoots and the dried vegetables are arranged in proportion, and the dried bamboo shoots made by the home are more and more tender than the bamboo shoots sold outside. It can be used to cook dried green beans, dried plums, dried plums, dried vegetables and so on.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Mustard can be marinated in its own house, or it can be bought on the market, ready to be marinated, cut into small pieces for use; 2. Dried bamboo shoots and tender shoots, peeled and washed, sliced ​​and shredded; 3. Prepare a pressure cooker, first put Half of the bamboo shoots, then put half of the mustard, and finally put all the peanuts, then put the remaining dried bamboo shoots, mustard greens, then add water, add water to the middle peanuts, do not fill up, boil over high heat, cook for 20 minutes on medium heat about. You can cook two pots in one pot, and the materials will be separated in half.

    1. Mustard can be marinated in its own house, or it can be bought on the market, ready to be marinated, cut into small pieces for use; 2. Dried bamboo shoots and tender shoots, peeled and washed, sliced ​​and shredded; 3. Prepare a pressure cooker, first put Half of the bamboo shoots, then put half of the mustard, and finally put all the peanuts, then put the remaining dried bamboo shoots, mustard greens, then add water, add water to the middle peanuts, do not fill up, boil over high heat, cook for 20 minutes on medium heat about. You can cook two pots in one pot, and the materials will be separated in half.

  2. Home Cooking Recipe: Need beautiful sun, if the sun is good, it will be dried for two days. You can use the special dish for drying vegetables. If you don't have it, you can use your own screen to clean it, and it will dry faster. When you are drying, you need to use chopsticks to turn over every 1-2 hours. The purpose is to evenly dry the sun.

    Need beautiful sun, if the sun is good, it will be dried for two days. You can use the special dish for drying vegetables. If you don't have it, you can use your own screen to clean it, and it will dry faster. When you are drying, you need to use chopsticks to turn over every 1-2 hours. The purpose is to evenly dry the sun.

Tips:

1. The ratio of bamboo shoots and mustard can be used according to your preference; 2. Peanuts can be used or not. Peanuts can be boiled with bamboo and mustard cooked vegetables, so that dried bamboo shoots will not be reddish by peanut skin when cooked; 3 When you cook, you can put salt or not. According to your own taste, the mustard that has been marinated is salty and you don't need to add salt. 4. It is best to look at the weather forecast before doing it. The dried product has a good taste and is easy to preserve. If it is not dried in the sun for a day, it will rain the next day. It can be stored in a bag and stored in a refrigerator. When the weather is fine, take it out and let it dry. 5. Dry the bag and keep it sealed. Wait until the dish is used. Use it before you use it.


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