Recipe: Shanxi noodles

Home Cooking Recipe: Shanxi noodles

Notes:

As long as it is not a green leaf dish, you can noodles. In general, we often put beans in our home, which is standard. Then according to each person's taste, you can put potatoes, pumpkins, tomatoes, you can also put meat, fried meat, cooked chicken, ribs and the like. I also let go of the pig's trotters. Such a bowl has noodles and meat.

Ingredients:

Steps:

  1. Home Cooking Recipe: Heat the oil, put onion ginger, stir fry with meat.

    Heat the oil, put onion ginger, stir fry with meat.

  2. Home Cooking Recipe: The tomatoes are cut into pieces, the beans are cut into strips, and the oyster mushrooms are torn into strips and poured into a pan to stir fry.

    The tomatoes are cut into pieces, the beans are cut into strips, and the oyster mushrooms are torn into strips and poured into a pan to stir fry.

  3. Home Cooking Recipe: Pour the seasoning juice into the mixture, add water and not all the ingredients. After boiling, sprinkle the surface on top and cover. The fire can be ten minutes. Open the lid and grab a pair of chopsticks in one hand.

    Pour the seasoning juice into the mixture, add water and not all the ingredients. After boiling, sprinkle the surface on top and cover. The fire can be ten minutes. Open the lid and grab a pair of chopsticks in one hand.


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