When a person is in a pot, the pot of noodles is the best, convenient, nutritious and easy to digest! I ate this at noon today and made a full house fragrance. Take a photo on the panel and enjoy the delicious food! So the picture is rougher, let's see it, oh... The people in Jinzhong and southeastern Shanxi especially like to eat "and rice" (that is, noodles, pumpkin, potato, beans, etc. in the millet porridge), in which the noodles are usually cooked. For the willow surface. Also eat noodles, shabu-shabu also use this side. You can also eat noodles and pour all kinds of alfalfa toppings.
Flour with carrot juice and into a harder dough. Cover up for half an hour. (Use carrot juice, spinach juice, leek juice, etc., or use water.)
The dough is evenly spread, split open, folded like a folding fan, and the width of the fold is half the length of the willow surface to be made.
The knife is chamfered as shown. It's a bit like the sharp teeth in the animation. The tip of the tooth should be sharply cut, and the upper and lower faces will not be connected.
Shake off, it is the cut willow noodles.
Cabbage shreds (I only used the leaves part), carrots shredded, fungus in advance to make shredded, day lily cut into sections. (You can choose the side dish that you have at home. The cover does not use cabbage, and the leaves of Artemisia argyi.)
Heat the wok with hot oil, fry the pepper, and remove the pepper. Under the chopped green onion and minced garlic.
All the dishes, add salt, soy sauce, pepper and stir fry until soft.
Add the right amount of water and boil.
Cook the cut willow noodles. Cook the noodles and add a little chicken (optional) to eat!
If you don't like to knead your face, you can also buy fresh noodles to make a shabu-shabu noodles, which is also very fragrant!