Recipe: Shantou Sausage Clay Rice (rice pot version)

Home Cooking Recipe: Shantou Sausage Clay Rice (rice pot version)

Notes:

Lazy fast and super delicious rice, there are dishes and meals, nutritious

Ingredients:

Steps:

  1. Home Cooking Recipe: The dried shiitake mushrooms I use, I feel more fragrant, after soaking, dicing

    The dried shiitake mushrooms I use, I feel more fragrant, after soaking, dicing

  2. Home Cooking Recipe: Peeled and diced

    Peeled and diced

  3. Home Cooking Recipe: Sausage slice

    Sausage slice

  4. Home Cooking Recipe: Ignition, hot pot, oil, green onion, put the taro mushroom sausage into the stir fry for a minute, add the right amount of sugar, soy sauce, soy sauce, let the dishes color, and then stir fry for a minute to turn off the fire.

    Ignition, hot pot, oil, green onion, put the taro mushroom sausage into the stir fry for a minute, add the right amount of sugar, soy sauce, soy sauce, let the dishes color, and then stir fry for a minute to turn off the fire.

  5. Home Cooking Recipe: Use this rice cooker, mix the washed rice with the dish that has just been fried, add the right amount of water, press the rice bowl button, wait for it!

    Use this rice cooker, mix the washed rice with the dish that has just been fried, add the right amount of water, press the rice bowl button, wait for it!

  6. Home Cooking Recipe: So sweet, I couldn’t help but eat two bowls.

    So sweet, I couldn’t help but eat two bowls.

  7. Home Cooking Recipe: Really have a pot?

    Really have a pot?

Tips:

The amount of water in the rice is a little more than usual. Because there are scales in this pot, I can’t figure out the exact amount now. Everyone has experience!


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea