Recipe: Shantou chickpeas giant

Home Cooking Recipe: Shantou chickpeas giant



  1. Chickpeas soak in the night

  2. Soak the chickpeas with a blender, add a small amount of flour and other seasonings and mix well.

  3. Take a cake with your hands, preheat the oven, and bake for 20 minutes in the middle layer (a little oil on the aluminum foil to avoid sticking)

  4. Baked chickpeas in a bag of bread, served with burgers or steamed buns, you can eat ~ 馒 里 also caught lettuce, tomatoes, squeezed with soft yellow mustard sauce ~

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