This dish is simple in practice, easy to learn and easy to do, and it can reflect the delicious beauty of the pine mushroom.
Shangpin Matsutake Soup: Sliced Matsutake, ginger peeled and flattened, shallots cut into shallots
Put the pine mushroom ginger in an oil-free stainless steel pot and boil it in water. Cook until the pine mushrooms are ripe. Then add some salt and pour into a soup bowl with lard chopped green onion.
Then you can enjoy the fresh and delicious Shangpin Matsutake Soup.
Ginger can be put down or not according to personal taste. It is best not to drink the oil in the pot. The amount of lard should not be too much.