Recipe: Shanghai Scallion Noodles

Home Cooking Recipe: Shanghai Scallion Noodles

Notes:

It seems unremarkable, but the taste is endless is the onion oil noodles ~ this is the homemade version of the house of the housekeeper's day.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour the edible oil into the pot and add the chopped onions, an octagonal, and the garlic joints that have been photographed. You can also add a pepper, do not add it, see yourself like it.

    Pour the edible oil into the pot and add the chopped onions, an octagonal, and the garlic joints that have been photographed. You can also add a pepper, do not add it, see yourself like it.

  2. Home Cooking Recipe: After all the fried yellow fried, all fished out, only the oil was reserved.

    After all the fried yellow fried, all fished out, only the oil was reserved.

  3. Home Cooking Recipe: Cut the onion, (remember not to bring water, if you wash it, you must dry the water, otherwise it will splash oil) first put a small portion into the pot

    Cut the onion, (remember not to bring water, if you wash it, you must dry the water, otherwise it will splash oil) first put a small portion into the pot

  4. Home Cooking Recipe: Put the rest in after a minute.

    Put the rest in after a minute.

  5. Home Cooking Recipe: Boil until the onions are all dry. Enough.

    Boil until the onions are all dry. Enough.

  6. Home Cooking Recipe: The noodles are cooked and topped with soy sauce, and a little bit of soy sauce + soy sauce. Salty taste, love to eat spicy, you can add a little pepper, just fine~

    The noodles are cooked and topped with soy sauce, and a little bit of soy sauce + soy sauce. Salty taste, love to eat spicy, you can add a little pepper, just fine~

Tips:

The whole process of making onion oil is good for small fires. The role of onions is to add aroma and sweetness. If you are lazy, only fried onions should be fine.


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