It seems unremarkable, but the taste is endless is the onion oil noodles ~ this is the homemade version of the house of the housekeeper's day.
Pour the edible oil into the pot and add the chopped onions, an octagonal, and the garlic joints that have been photographed. You can also add a pepper, do not add it, see yourself like it.
After all the fried yellow fried, all fished out, only the oil was reserved.
Cut the onion, (remember not to bring water, if you wash it, you must dry the water, otherwise it will splash oil) first put a small portion into the pot
Put the rest in after a minute.
Boil until the onions are all dry. Enough.
The noodles are cooked and topped with soy sauce, and a little bit of soy sauce + soy sauce. Salty taste, love to eat spicy, you can add a little pepper, just fine~
The whole process of making onion oil is good for small fires. The role of onions is to add aroma and sweetness. If you are lazy, only fried onions should be fine.