Wash the appropriate amount of shallot to the root and cut into 2CM onion
Use blotting paper to blot the water on the scallions to prevent sputum splashing
Pour the oil into the oil pan and heat it. After the heat, put the shallot in the oil pan.
When the scallions turn golden brown, the scallops and sugar continue to simmer, and when the sugar melts, the fire can be turned off, and the scallions are ready.
Prepare a pot, boil the water in the pot and cook in the noodles
Cook the noodles, remove the dried water and mix in the scallion, and add some fresh diced green onion.
Shrimp skin is just a personal hobby, more fragrant. The key is to absorb the water after washing the onion.