Recipe: Shanghai Benbang Spicy Meat

Home Cooking Recipe: Shanghai Benbang Spicy Meat

Notes:

The first time I wrote recipes~ the word poor, I don’t know what to write~ haha

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all the materials on demand~ pork selection, plum meat part ~ taste will be tender

    Prepare all the materials on demand~ pork selection, plum meat part ~ taste will be tender

  2. Home Cooking Recipe: Pork cut into large diced meat ~ add white pepper, salt, chicken, chili powder, chili oil, soy sauce, soy sauce, oyster sauce ~ mix well

    Pork cut into large diced meat ~ add white pepper, salt, chicken, chili powder, chili oil, soy sauce, soy sauce, oyster sauce ~ mix well

  3. Home Cooking Recipe: Refrigerate in the refrigerator for 2-3 hours - if the time is sufficient, it can be a little longer - so the meat itself will be more delicious ~ delicious

    Refrigerate in the refrigerator for 2-3 hours - if the time is sufficient, it can be a little longer - so the meat itself will be more delicious ~ delicious

  4. Home Cooking Recipe: Put in the amount of oil used in cooking - heat it ~ add the onion and ginger

    Put in the amount of oil used in cooking - heat it ~ add the onion and ginger

  5. Home Cooking Recipe: Change the small fire into the Pixian bean paste ~ stir fry for 2-3 minutes ~ stir fry red oil

    Change the small fire into the Pixian bean paste ~ stir fry for 2-3 minutes ~ stir fry red oil

  6. Home Cooking Recipe: Put the diced meat in full stir fry ~ after the fried color, spray a little cooking wine

    Put the diced meat in full stir fry ~ after the fried color, spray a little cooking wine

  7. Home Cooking Recipe: Put in the water and the right amount of sugar for your taste~ After the fire is boiled, change to medium heat and cook for 10 minutes.

    Put in the water and the right amount of sugar for your taste~ After the fire is boiled, change to medium heat and cook for 10 minutes.

  8. Home Cooking Recipe: Finally put a little water starch water ~ not too much thin can be a little ~ too thick to affect the taste ~ start the pot

    Finally put a little water starch water ~ not too much thin can be a little ~ too thick to affect the taste ~ start the pot

  9. Home Cooking Recipe: From the small to the big favorite noodle toppings ~ non-spicy meat can not be ~ summer unhappy cooking dishes ~ boil cold noodles ~ poured thick peanut butter ~ plus 2 tablespoons of spicy meat toppings ~ small days is such a comfortable ~

    From the small to the big favorite noodle toppings ~ non-spicy meat can not be ~ summer unhappy cooking dishes ~ boil cold noodles ~ poured thick peanut butter ~ plus 2 tablespoons of spicy meat toppings ~ small days is such a comfortable ~


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