Recipe: Shandong Zaozhuang Spicy Chicken

Home Cooking Recipe: Shandong Zaozhuang Spicy Chicken

Notes:

Every Zaozhuang person can't forget the food in his hometown, the white mutton soup, the fragrant and crispy vegetable pancakes, and of course the hot and spicy chicken! Spicy chicken is one of the three famous dishes in Zaozhuang (I don't know how the official statistics, folks are like this), although it is also a spicy chicken, but it is not the kind of spicy Sichuan flavor, and the taste of Guizhou spicy chicken is also different. Every time I go back to my hometown, I will let the family fry a chicken, and then take it away after vacuum packaging in the tea shop. It is the kind of salty and spicy food of the Lu cuisine that can bring out my hahahahaha~~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the ingredients. Chicken chop small pieces, green peppers are beveled, small rice peppers are cut, small green onions are cut into small pieces, garlic is flattened, ginger is cut into large pieces (the knife does not like ginger, but in order to taste, it is still cut with two noses)

    Prepare the ingredients. Chicken chop small pieces, green peppers are beveled, small rice peppers are cut, small green onions are cut into small pieces, garlic is flattened, ginger is cut into large pieces (the knife does not like ginger, but in order to taste, it is still cut with two noses)

  2. Home Cooking Recipe: The chicken nuggets are taken out of the water for spare (if the trouble is too much, this step can be omitted)

    The chicken nuggets are taken out of the water for spare (if the trouble is too much, this step can be omitted)

  3. Home Cooking Recipe: Put a proper amount of cooking oil in the pot, add the pepper, onion, ginger and garlic to stir the aroma. The knife is a non-GM first-grade pressed peanut oil (it is said that the soybean oil on the market is a transfer factor.)

    Put a proper amount of cooking oil in the pot, add the pepper, onion, ginger and garlic to stir the aroma. The knife is a non-GM first-grade pressed peanut oil (it is said that the soybean oil on the market is a transfer factor.)

  4. Home Cooking Recipe: Slide into the chicken nuggets, add a little soy sauce and continue to fry until the pan has almost no moisture.

    Slide into the chicken nuggets, add a little soy sauce and continue to fry until the pan has almost no moisture.

  5. Home Cooking Recipe: Add some water to the pot and there is almost no chicken. Put in raw seasoning.

    Add some water to the pot and there is almost no chicken. Put in raw seasoning.

  6. Home Cooking Recipe: Put in the millet pepper, stir fry and cover the lid for a while, then stir it in the middle to prevent sticking the bottom of the pot. If the water is dry and the chicken is still uncooked (pick up a piece of taste, be careful not to burn it to the tongue), then add some water to continue the door for a while.

    Put in the millet pepper, stir fry and cover the lid for a while, then stir it in the middle to prevent sticking the bottom of the pot. If the water is dry and the chicken is still uncooked (pick up a piece of taste, be careful not to burn it to the tongue), then add some water to continue the door for a while.

  7. Home Cooking Recipe: When the chicken nuggets 9 are ripe, add green pepper and stir fry until the chicken pieces are ripe, seasoned, and juiced. The juice is not particularly dry, it can be served with rice, and it is a big love!

    When the chicken nuggets 9 are ripe, add green pepper and stir fry until the chicken pieces are ripe, seasoned, and juiced. The juice is not particularly dry, it can be served with rice, and it is a big love!

  8. Home Cooking Recipe: A large pot of spicy chicken, when happiness suddenly comes, saliva must stay!

    A large pot of spicy chicken, when happiness suddenly comes, saliva must stay!

  9. Home Cooking Recipe: The knife puts the spicy chicken brought back by the vacuum packaging into the frozen layer of the refrigerator (there is no way to know how long it can be put in theory. Anyway, if the knife is tried for half a month, there is no problem in eating the stomach). When you want to eat it, take it out and add some water to it. Be sure to be hot~ You can order some potato chips in, the crisp potato chips absorb the soup, and the slices are delicious!

    The knife puts the spicy chicken brought back by the vacuum packaging into the frozen layer of the refrigerator (there is no way to know how long it can be put in theory. Anyway, if the knife is tried for half a month, there is no problem in eating the stomach). When you want to eat it, take it out and add some water to it. Be sure to be hot~ You can order some potato chips in, the crisp potato chips absorb the soup, and the slices are delicious!


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