a kind of pasta that I have always liked
Fat and thin, and don't be too thin or too fat, the last 4:6 is so fragrant and not greasy, chopped onion
Cut the cabbage into small pieces, don't be too big or too small, Shandong Baozi pays attention to the feeling of large particles.
Add the right amount of salt, don't overdo it, grab it evenly for a while, kill the water of the cabbage, stand by
In addition, use a pot to add flour, sugar, yeast powder, pour the right amount of water, (the ratio of water is about half of the flour, add a little bit, don't take too much), knead the dough, if the dough is done well, do it If the buns are not used up, you can directly freeze the dough, and then slowly open it to the flour when you start the noodles, but be careful to pour less water because the frozen dough has humidity.
Knead the dough, not smooth enough, do not close, cover the lid, start first, send it out for 30-40 minutes, the dough will be smooth, and then continue to ferment!
Put oil in the pot, oil heat
Pour in the meat, diced green onion, stir fry until discolored
Add Donggu Soy Sauce, don't take too much, take a look at yourself
Continue to stir up for a while, turn to small fire
Add ginger powder, a little sugar
Turn off the fire and add a little thirteen incense
The fried meat is cold, and the cabbage is added to the dried water.
How to judge the dough is good, cut open to see the pores of the size of the needle eye, or press a hole with your finger, the dough is good without rebounding.
Cut a piece of dough and knead it into appropriate strips, evenly cut into pieces and divided into noodles!
Press into a cake, knead into a dough, and wrap the stuffing
Wrap the buns, let stand for a while, cover with a slightly damp soft cloth to prevent dry skin
Add cold water to the pan and bun the embryo on the pan. If there is no baking paper, you can brush the oil on the drawer.
The wrapped bun is placed on the lower layer. First pack the upper layer, because it is first wrapped, it has been more than the rest of the time, so put it away from more steam!
Open fire, after the hot steam, time 20 minutes - 22 minutes, time to turn off the fire one to two minutes
It’s not bad to eat.
The feeling of eating meat is big. If you have all the pots, you can’t eat them right away. You can put a drawer on the drawer and put the buns in and cover them. It will not cool for a while, and the taste is not bad. !