Recipe: Shandong big buns

Home Cooking Recipe: Shandong big buns

Notes:

a kind of pasta that I have always liked

Ingredients:

Steps:

  1. Home Cooking Recipe: Fat and thin, and don't be too thin or too fat, the last 4:6 is so fragrant and not greasy, chopped onion

    Fat and thin, and don't be too thin or too fat, the last 4:6 is so fragrant and not greasy, chopped onion

  2. Home Cooking Recipe: Cut the cabbage into small pieces, don't be too big or too small, Shandong Baozi pays attention to the feeling of large particles.

    Cut the cabbage into small pieces, don't be too big or too small, Shandong Baozi pays attention to the feeling of large particles.

  3. Home Cooking Recipe: Add the right amount of salt, don't overdo it, grab it evenly for a while, kill the water of the cabbage, stand by

    Add the right amount of salt, don't overdo it, grab it evenly for a while, kill the water of the cabbage, stand by

  4. Home Cooking Recipe: In addition, use a pot to add flour, sugar, yeast powder, pour the right amount of water, (the ratio of water is about half of the flour, add a little bit, don't take too much), knead the dough, if the dough is done well, do it If the buns are not used up, you can directly freeze the dough, and then slowly open it to the flour when you start the noodles, but be careful to pour less water because the frozen dough has humidity.

    In addition, use a pot to add flour, sugar, yeast powder, pour the right amount of water, (the ratio of water is about half of the flour, add a little bit, don't take too much), knead the dough, if the dough is done well, do it If the buns are not used up, you can directly freeze the dough, and then slowly open it to the flour when you start the noodles, but be careful to pour less water because the frozen dough has humidity.

  5. Home Cooking Recipe: Knead the dough, not smooth enough, do not close, cover the lid, start first, send it out for 30-40 minutes, the dough will be smooth, and then continue to ferment!

    Knead the dough, not smooth enough, do not close, cover the lid, start first, send it out for 30-40 minutes, the dough will be smooth, and then continue to ferment!

  6. Home Cooking Recipe: Put oil in the pot, oil heat

    Put oil in the pot, oil heat

  7. Home Cooking Recipe: Pour in the meat, diced green onion, stir fry until discolored

    Pour in the meat, diced green onion, stir fry until discolored

  8. Home Cooking Recipe: Add Donggu Soy Sauce, don't take too much, take a look at yourself

    Add Donggu Soy Sauce, don't take too much, take a look at yourself

  9. Home Cooking Recipe: Continue to stir up for a while, turn to small fire

    Continue to stir up for a while, turn to small fire

  10. Home Cooking Recipe: Add ginger powder, a little sugar

    Add ginger powder, a little sugar

  11. Home Cooking Recipe: Turn off the fire and add a little thirteen incense

    Turn off the fire and add a little thirteen incense

  12. Home Cooking Recipe: The fried meat is cold, and the cabbage is added to the dried water.

    The fried meat is cold, and the cabbage is added to the dried water.

  13. Home Cooking Recipe: Mix well

    Mix well

  14. Home Cooking Recipe: How to judge the dough is good, cut open to see the pores of the size of the needle eye, or press a hole with your finger, the dough is good without rebounding.

    How to judge the dough is good, cut open to see the pores of the size of the needle eye, or press a hole with your finger, the dough is good without rebounding.

  15. Home Cooking Recipe: Cut a piece of dough and knead it into appropriate strips, evenly cut into pieces and divided into noodles!

    Cut a piece of dough and knead it into appropriate strips, evenly cut into pieces and divided into noodles!

  16. Home Cooking Recipe: Press into a cake, knead into a dough, and wrap the stuffing

    Press into a cake, knead into a dough, and wrap the stuffing

  17. Home Cooking Recipe: Wrap the buns, let stand for a while, cover with a slightly damp soft cloth to prevent dry skin

    Wrap the buns, let stand for a while, cover with a slightly damp soft cloth to prevent dry skin

  18. Home Cooking Recipe: Add cold water to the pan and bun the embryo on the pan. If there is no baking paper, you can brush the oil on the drawer.

    Add cold water to the pan and bun the embryo on the pan. If there is no baking paper, you can brush the oil on the drawer.

  19. Home Cooking Recipe: The wrapped bun is placed on the lower layer. First pack the upper layer, because it is first wrapped, it has been more than the rest of the time, so put it away from more steam!

    The wrapped bun is placed on the lower layer. First pack the upper layer, because it is first wrapped, it has been more than the rest of the time, so put it away from more steam!

  20. Home Cooking Recipe: Open fire, after the hot steam, time 20 minutes - 22 minutes, time to turn off the fire one to two minutes

    Open fire, after the hot steam, time 20 minutes - 22 minutes, time to turn off the fire one to two minutes

  21. Home Cooking Recipe: It’s not bad to eat.

    It’s not bad to eat.

  22. Home Cooking Recipe: The feeling of eating meat is big. If you have all the pots, you can’t eat them right away. You can put a drawer on the drawer and put the buns in and cover them. It will not cool for a while, and the taste is not bad. !

    The feeling of eating meat is big. If you have all the pots, you can’t eat them right away. You can put a drawer on the drawer and put the buns in and cover them. It will not cool for a while, and the taste is not bad. !


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