Recipe: Shallot with fungus

Home Cooking Recipe: Shallot with fungus

Notes:

In the hot summer, I love the simple and easy to cook salad!

Ingredients:

Steps:

  1. Home Cooking Recipe: Dry bamboo shoots and black fungus in advance! I have had lunch and soaked for 4 hours!

    Dry bamboo shoots and black fungus in advance! I have had lunch and soaked for 4 hours!

  2. Soak the tender bamboo shoots and cut off the old ones and wash them! Soak the black fungus and wash it!

  3. Boil a pot of water and pour in the dried bamboo shoots and black fungus for 5 minutes!

  4. In the process of boiling tender bamboo shoots and black fungus, cut the shallots and set aside!

  5. After the dried bamboo shoots and black fungus are cooked, drain the water. After cooling, tear the dried bamboo shoots into thin strips and cut the black fungus!

  6. Put the chopped green onion, add the right amount of salt, sesame oil, chicken can add or not! Mix well!

  7. Loading!

Tips:

1 The dried bamboo shoots must be tender, and the bamboo shoots cannot be used! 2 You can add one or two dried peppers yourself!


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