Cute, easy-to-learn breakfast omelet! Commonly known as: rice bowl!
Beat the eggs, add flour, salt, sugar, allspice, a few drops of white vinegar. After stirring evenly, add water and adjust to a little more. After the pan is evenly flowing, add the shallot and mix well.
Heat the pan and add some salad oil. After the temperature is up, pour in a flat spoon of egg liquid and fry until the surface is fried.