Recipe: Shallot cloud leg salty scocon scones

Home Cooking Recipe: Shallot cloud leg salty scocon scones

Notes:

Suddenly I wanted to eat the moon-legged pastry mooncakes and bought a great new-year leg. Although not as expensive as the old ones, it is enough to make a West Point. Moreover, the texture of the new leg is softer than that of the old one, the saltiness is also lower, and the aroma is fascinating. ~(≧▽≦)/~ I can’t stand it. I’ll cut it and make it. Sure enough, the northern girl still likes the salty breakfast, the salty and soft, delicious, do not want. Without adding salt, the whole cake is completely dependent on the saltiness of the cloud legs. It is wonderful to say ~ like please pay attention to Weibo: Mi Erqiao

Ingredients:

Steps:

  1. Home Cooking Recipe: After mixing the flour, sugar, and baking powder, the frozen unsalted butter is cut into small squares and placed in the dry powder mixture. (In advance, this is the night to go home and shoot under the lights, so the warm yellow tone, used to see the seller can not bear the color difference do not spray)

    After mixing the flour, sugar, and baking powder, the frozen unsalted butter is cut into small squares and placed in the dry powder mixture. (In advance, this is the night to go home and shoot under the lights, so the warm yellow tone, used to see the seller can not bear the color difference do not spray)

  2. Home Cooking Recipe: Use your hands to make this kind of coarse crumbs in a sly manner. Try to sculpt as much as possible, and occasionally leave a few slightly larger ones, OK, and generally uniform. (PS: The reason for not putting salt in this formula is that the saltiness of the cloud legs is sufficient)

    Use your hands to make this kind of coarse crumbs in a sly manner. Try to sculpt as much as possible, and occasionally leave a few slightly larger ones, OK, and generally uniform. (PS: The reason for not putting salt in this formula is that the saltiness of the cloud legs is sufficient)

  3. Home Cooking Recipe: Add whole egg liquid, refrigerated milk, stir gently with a silicone scraper, until you can't see the dry powder, then add the broken leg and scallion and mix well. Don't be too hard to mix too long, the most taboo thing to do is to make silly. If you don’t listen to the stupid children’s shoes, you will bake a stone. (The second reason why Joe wrote the recipe into 40g egg liquid is because there is still a brushing part in the back, and usually the normal size egg shelling weight is about 50g~55g, here 40g, the remaining amount of brush surface Just right. In this way, you don't have to prepare another egg to brush your face. Don't praise me, it's the character of the sauce~( ̄▽ ̄)~

    Add whole egg liquid, refrigerated milk, stir gently with a silicone scraper, until you can't see the dry powder, then add the broken leg and scallion and mix well. Don't be too hard to mix too long, the most taboo thing to do is to make silly. If you don’t listen to the stupid children’s shoes, you will bake a stone. (The second reason why Joe wrote the recipe into 40g egg liquid is because there is still a brushing part in the back, and usually the normal size egg shelling weight is about 50g~55g, here 40g, the remaining amount of brush surface Just right. In this way, you don't have to prepare another egg to brush your face. Don't praise me, it's the character of the sauce~( ̄▽ ̄)~

  4. Home Cooking Recipe: At this time the dough will be a little wet, that is normal. Don't madly add flour, you need wet dough. At this time, if you are a newbie, worry about the bad operation, the most labor-saving way is to take a piece of baking paper, then put your hands on the flour and transfer the dough to the round on the baking paper, then gently flatten it into a cake, thickness About 1cm or so. Then wrap the plastic wrap and let it sit in the refrigerator for 30 minutes. (By the way, the cloud leg is best to use a new leg for 1 year, not so salty, the texture is softer, more suitable for making snacks. The old cloud legs are harder, more mellow and salty, and the value is better than new The legs are expensive, so the old legs are still used for steaming vegetables and hanging soup.)

    At this time the dough will be a little wet, that is normal. Don't madly add flour, you need wet dough. At this time, if you are a newbie, worry about the bad operation, the most labor-saving way is to take a piece of baking paper, then put your hands on the flour and transfer the dough to the round on the baking paper, then gently flatten it into a cake, thickness About 1cm or so. Then wrap the plastic wrap and let it sit in the refrigerator for 30 minutes. (By the way, the cloud leg is best to use a new leg for 1 year, not so salty, the texture is softer, more suitable for making snacks. The old cloud legs are harder, more mellow and salty, and the value is better than new The legs are expensive, so the old legs are still used for steaming vegetables and hanging soup.)

  5. Home Cooking Recipe: Remove after refrigerating. Aliquots were divided into 8 triangles using a silicone spatula and cut open.

    Remove after refrigerating. Aliquots were divided into 8 triangles using a silicone spatula and cut open.

  6. Home Cooking Recipe: Place on the baking tray and leave a sufficient distance between each. Brush the remaining egg liquid on the surface.

    Place on the baking tray and leave a sufficient distance between each. Brush the remaining egg liquid on the surface.

  7. Home Cooking Recipe: Put it in the oven that is preheated and fired at 180 °C for 20~25 minutes. Please adjust the oven according to your own time. Don't hold your own oven and temper. Finally, ask why you follow your recipe. Finally, ______bulabula and other sentence patterns, I can only say that in this case, I still have to check with my own oven. The degree of harmony, whether it does not love you or you do not love it, it is impossible to break up. . . . (By the way, there is always someone asking, here is the volume of my oven is 72L.)

    Put it in the oven that is preheated and fired at 180 °C for 20~25 minutes. Please adjust the oven according to your own time. Don't hold your own oven and temper. Finally, ask why you follow your recipe. Finally, ______bulabula and other sentence patterns, I can only say that in this case, I still have to check with my own oven. The degree of harmony, whether it does not love you or you do not love it, it is impossible to break up. . . . (By the way, there is always someone asking, here is the volume of my oven is 72L.)

  8. Home Cooking Recipe: After roasting, it is delicious. If you don't eat it immediately, put it on the cooling rack and cool it to room temperature. When you eat again in the next day, you should put it back in the oven to heat it, which is about 180 °C. It can be taken out when it is just heated. ╰( ̄▽ ̄)╭

    After roasting, it is delicious. If you don't eat it immediately, put it on the cooling rack and cool it to room temperature. When you eat again in the next day, you should put it back in the oven to heat it, which is about 180 °C. It can be taken out when it is just heated. ╰( ̄▽ ̄)╭

Tips:

My Youku video personal channel: Mi Erqiao's Qiwei kitchen http://i.youku.com/mi2qiao My Sina Weibo: Mi Erqiao http://weibo.com/mi2qiao


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