Recipe: Shallot Cheese Bread (One Fermentation)

Home Cooking Recipe: Shallot Cheese Bread (One Fermentation)

Notes:

Quick hand bread, do not lose the second fermentation!

Ingredients:

Steps:

  1. Home Cooking Recipe: In addition to yeast, mix the materials and mix well for 20-30 minutes. This method is called instant noodle method. Remember to put it in the refrigerator in the summer. It is not necessary for cold weather. The purpose is to make the flour fully absorb the liquid and it can be faster. Out of the film.

    In addition to yeast, mix the materials and mix well for 20-30 minutes. This method is called instant noodle method. Remember to put it in the refrigerator in the summer. It is not necessary for cold weather. The purpose is to make the flour fully absorb the liquid and it can be faster. Out of the film.

  2. Home Cooking Recipe: The bread machine starts the kneading process for 30 minutes, adding yeast in the middle, don't ask questions whether the yeast should be opened first, the sugar can be evenly mixed, what is the yeast, right?

    The bread machine starts the kneading process for 30 minutes, adding yeast in the middle, don't ask questions whether the yeast should be opened first, the sugar can be evenly mixed, what is the yeast, right?

  3. Home Cooking Recipe: From the face to the expansion stage, the meal bag requires no toast height, and it is not necessary to use a hand film. Of course, your bread machine is better for the tissue that is out of the film. According to the total weight of the dough, directly divide into 10 equal parts, do not send twice as large, do not send twice as large, do not send twice as big, important things say three times! Save the first fermentation step of making bread!

    From the face to the expansion stage, the meal bag requires no toast height, and it is not necessary to use a hand film. Of course, your bread machine is better for the tissue that is out of the film. According to the total weight of the dough, directly divide into 10 equal parts, do not send twice as large, do not send twice as large, do not send twice as big, important things say three times! Save the first fermentation step of making bread!

  4. Home Cooking Recipe: After rolling round, press the flat to open the beef tongue

    After rolling round, press the flat to open the beef tongue

  5. Home Cooking Recipe: Thin the bottom edge (on your side)

    Thin the bottom edge (on your side)

  6. Home Cooking Recipe: The upper end began to gather in both hands, my expression ability is limited, you can watch the olive-shaped plastic video with Baidu video. Pinch the bottom to close the mouth.

    The upper end began to gather in both hands, my expression ability is limited, you can watch the olive-shaped plastic video with Baidu video. Pinch the bottom to close the mouth.

  7. Home Cooking Recipe: After all the plastics are finished, put in the paper mold, it is recommended to use this paper mold very well! The fermentation is twice as large, and the hot water is fermented in the oven for about 40 minutes.

    After all the plastics are finished, put in the paper mold, it is recommended to use this paper mold very well! The fermentation is twice as large, and the hot water is fermented in the oven for about 40 minutes.

  8. Home Cooking Recipe: Finish the fermentation, remove the hot water, preheat the oven 180 degrees, prepare salad dressing, tomato sauce, chives, mozzarella cheese

    Finish the fermentation, remove the hot water, preheat the oven 180 degrees, prepare salad dressing, tomato sauce, chives, mozzarella cheese

  9. Home Cooking Recipe: Squeeze the salad first

    Squeeze the salad first

  10. Home Cooking Recipe: Squeeze with tomato sauce

    Squeeze with tomato sauce

  11. Sprinkle

  12. Cheese

  13. The oven is baked at 180 degrees for about 20 minutes to a slight color.

Tips:

Look at it again, it’s really awkward! Do not add milk all at once, the water absorption of the flour is different, and the small part is finally adjusted according to the humidity of the dough. There is no butter in the recipe because the amount of whipping cream is relatively large and the oil content is sufficient.


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