Quick hand bread, do not lose the second fermentation!
In addition to yeast, mix the materials and mix well for 20-30 minutes. This method is called instant noodle method. Remember to put it in the refrigerator in the summer. It is not necessary for cold weather. The purpose is to make the flour fully absorb the liquid and it can be faster. Out of the film.
The bread machine starts the kneading process for 30 minutes, adding yeast in the middle, don't ask questions whether the yeast should be opened first, the sugar can be evenly mixed, what is the yeast, right?
From the face to the expansion stage, the meal bag requires no toast height, and it is not necessary to use a hand film. Of course, your bread machine is better for the tissue that is out of the film. According to the total weight of the dough, directly divide into 10 equal parts, do not send twice as large, do not send twice as large, do not send twice as big, important things say three times! Save the first fermentation step of making bread!
After rolling round, press the flat to open the beef tongue
Thin the bottom edge (on your side)
The upper end began to gather in both hands, my expression ability is limited, you can watch the olive-shaped plastic video with Baidu video. Pinch the bottom to close the mouth.
After all the plastics are finished, put in the paper mold, it is recommended to use this paper mold very well! The fermentation is twice as large, and the hot water is fermented in the oven for about 40 minutes.
Finish the fermentation, remove the hot water, preheat the oven 180 degrees, prepare salad dressing, tomato sauce, chives, mozzarella cheese
Squeeze the salad first
Squeeze with tomato sauce
The oven is baked at 180 degrees for about 20 minutes to a slight color.
Look at it again, it’s really awkward! Do not add milk all at once, the water absorption of the flour is different, and the small part is finally adjusted according to the humidity of the dough. There is no butter in the recipe because the amount of whipping cream is relatively large and the oil content is sufficient.