Recipe: Shacha beef jerky (oven version)

Home Cooking Recipe: Shacha beef jerky (oven version)

Notes:

This recipe is based on the video on youtube and it is very good to get started. It should be zero failure. Husband is a beef jerky fanatic, can really buy delicious beef jerky in the United States, this finished product he recognized, I no longer have to sneak out from the domestic beef jerky.

Ingredients:

Steps:

  1. Home Cooking Recipe: The beef is cut into a strip of about one centimeter wide, and the water is boiled. After the boiled water is boiled, the beef is washed under the faucet and cleaned.

    The beef is cut into a strip of about one centimeter wide, and the water is boiled. After the boiled water is boiled, the beef is washed under the faucet and cleaned.

  2. Home Cooking Recipe: Cut the onion into several large pieces, ginger slices

    Cut the onion into several large pieces, ginger slices

  3. Home Cooking Recipe: Boiled beef. Put the beef in the pan, add the onion ginger to the top, add the cooking wine, heat the water without the ingredients, boil and turn to medium heat to cook 30ml.

    Boiled beef. Put the beef in the pan, add the onion ginger to the top, add the cooking wine, heat the water without the ingredients, boil and turn to medium heat to cook 30ml.

  4. Home Cooking Recipe: Clip the onions and ginger, and the soup will hold a large portion of the pot. Soup can be stored for soup.

    Clip the onions and ginger, and the soup will hold a large portion of the pot. Soup can be stored for soup.

  5. Home Cooking Recipe: Add sugar, add tea sauce, stir fry until the soup is dried.

    Add sugar, add tea sauce, stir fry until the soup is dried.

  6. Home Cooking Recipe: Add turmeric powder and black pepper

    Add turmeric powder and black pepper

  7. Home Cooking Recipe: Mix well, turn off the fire

    Mix well, turn off the fire

  8. Home Cooking Recipe: Preheat the oven to 180° and place the beef in the baking tray. Be careful not to pile it up and bake in the oven for 10 minutes. Then cool down to 80 °, the oven opens a slit, baking for one and a half hours, depending on the degree of softness and hardness.

    Preheat the oven to 180° and place the beef in the baking tray. Be careful not to pile it up and bake in the oven for 10 minutes. Then cool down to 80 °, the oven opens a slit, baking for one and a half hours, depending on the degree of softness and hardness.

  9. Home Cooking Recipe: Baked out. If you like hard, bake for about two hours.

    Baked out. If you like hard, bake for about two hours.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro