Recipe: Shabu-shabu

Home Cooking Recipe: Shabu-shabu

Ingredients:

Steps:

  1. Home Cooking Recipe: Squid cleaned up and smashed into chunks

    Squid cleaned up and smashed into chunks

  2. Home Cooking Recipe: Ginger garlic mince, millet pepper cut into small circles

    Ginger garlic mince, millet pepper cut into small circles

  3. Home Cooking Recipe: All the materials in material B are placed in a small fire musk and placed in a bowl to cool off.

    All the materials in material B are placed in a small fire musk and placed in a bowl to cool off.

  4. Home Cooking Recipe: Place the squid in a large pot, add all the ingredients in the material A, add 20 grams of the finished sauce mixed with the material B, mix well, pickle for 5-15 minutes.

    Place the squid in a large pot, add all the ingredients in the material A, add 20 grams of the finished sauce mixed with the material B, mix well, pickle for 5-15 minutes.

  5. Home Cooking Recipe: Cucumber cut strips, lettuce carrot peeled and cut hob, placed in the pot, add the ingredients in the material C, then add 15 grams of the finished sauce, mix well

    Cucumber cut strips, lettuce carrot peeled and cut hob, placed in the pot, add the ingredients in the material C, then add 15 grams of the finished sauce, mix well

  6. Home Cooking Recipe: Place the marinated fish fillet on the vegetables

    Place the marinated fish fillet on the vegetables

  7. Home Cooking Recipe: Cover the lid, heat it to medium heat, then turn to the minimum heat, then simmer for 7-10 minutes.

    Cover the lid, heat it to medium heat, then turn to the minimum heat, then simmer for 7-10 minutes.

  8. Home Cooking Recipe: Open the lid, carefully spread the material in the pot with a wooden shovel, cover it and simmer for 10 minutes.

    Open the lid, carefully spread the material in the pot with a wooden shovel, cover it and simmer for 10 minutes.

Tips:

1. The squid can be replaced with ribs, bullfrogs, chickens, ducks, or fish heads. It can also be replaced with any other fish species. 2. The vegetables at the bottom must choose cucumbers and radishes, which are high in water content, and you must add salt and pickles to cook the water and not easy to stick to the pan. Do not choose potatoes, tofu, noodles, etc. Bottom 2. To make this shabu-shabu, the pot should choose oysters, casseroles, earthworms, crystal pots or glass pots. Don't choose stainless steel or iron pot. It is easy to stick to the pot and it is not suitable for small fires. Sprinkle with scallions after the pot, then you can put it on the induction cooker and stew it!俺This pot can use the induction cooker. If you don’t have this pot at home, you can use the alcohol stove to make sand pots, pottery figurines or bandits. The effect is the same!


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea