Meatball paste spicy soup is a famous snack in Xi'an. The main raw materials are beef, potatoes and cabbage. Meatball Hu spicy soup is from Xi'an. It can be said that it is a vegetable beef ball soup, or a beef ball, but it is a soup that is different from the outside. There are round beef balls in the soup, cut into pieces of potatoes, cabbage, carrots, cauliflower, celery and so on. First use beef and bone bone soup, beef balls, leeks, and finally thicken. It's easy to talk about, but it's hard to make dishes that are not cooked. Before eating, pour a spoonful of carefully prepared red glamorous chili oil, eat it with a pointed tingle (the pepper is causing the disaster), sweat slightly, and be comfortable. Another elegant name for the meatball paste spicy soup is Bazhen Tang, which is naturally exaggerated by Bazhen, but this also shows that there is a lot of content in the spicy soup. One of the most popular breakfasts for Xi’an. There are three kinds of spicy soup in Xi'an, meatball Hu spicy soup, diced pork and spicy soup. Eat meatballs and spicy soup to match the Tuo Tuo; eat diced pork and spicy soup is with the water decoction or oil taro (similar to fritters, smaller): and vegetarian vegetarian soup is to eat oil cake or fritters. Meatball paste spicy soup mainly consists of fresh and pure beef balls with potato pieces, white flowers, cauliflower, zucchini, garlic cloves and carrots. The seasoning is savory salted pepper powder and a variety of natural spices. When I eat, I put on the oil, the sesame oil, the sesame oil, and the sputum of the handcuffs. When the taste is unique, I only eat meatballs and don’t drink soup. Now it’s just the other way around.
Prepare the bones of the bones. Wash the soup in advance.
In the water, add the ginger and the octagonal simmer to the soup. The longer the taste is, the better the taste. The better the soup can be used the next day, the next day, you can use at least 2 hours to ensure the soup. Able to taste
Add beef to the stuffing. Add half a teaspoon of pepper powder and allspice. Salt and chicken essence. Add a spoonful of cooking wine. Ginger and ginger water should be beaten by hand. Slowly add starch until it can be formed. Hand-folded into a fingernail-sized meatball.
Put the good beef balls into the hot soup and roll them slightly.
Wrapped vegetables into pieces
Other side dish cuts
In the good beef bone soup, first put in the potato pieces and cook for about 10 minutes. When you are cooked, put in the beef balls and cook them. Add the other vegetables and cook for a minute. After using the starch, you must thicken the salt and add the salt pepper powder to the white pepper. Powder and pepper powder should be put more to taste
Flour is added to the baking powder and the noodles, and the surface can be slightly softened to the honeycomb hole
Fermented dough is baked into a pie
Soup into the big bowl, add oil, sautéed, sautéed, sautéed, sautéed, sautéed, sautéed, sautéed, sautéed, sautéed, sautéed, sautéed, sautéed, sautéed, sautéed
The most basic side dish of meatball Hu spicy soup is three kinds of potatoes. Cabbage. Carrot. Others can be considered according to your own taste. If you want to be lazy, you can choose to use soup.