It seems that every place has a steamy hodgepodge. In Shaanxi, we are called hemp food. I remember where my father went in the first season. Tian Liang gave it to Sen. Tian Liang was not from Shaanxi, but he stayed in Xi’an. .
Flour and 105 grams of water are kneaded into dough. I am a chef's machine. The handcuffs are also very simple. The water is added in. The chopsticks are stirred into a flocculent shape.
The bottom and surface dusting cover wrap is relaxed and ready for use.
Wash the meat and vegetables separately.
Pork belly cut into small pieces, fat and lean meat are placed separately
Heat the pan and put the fat into the pan (without adding oil)
Add ginger octagonal fruit and stir fry
The whole process of fire is fried to the meat, and a lot of oil is produced.
Add lean meat and stir fry
Change the medium heat, add the cooking wine, stir-fry, stir well, add a little vinegar
Add boiled water without meat, boil over high heat, cover with a small fire for about 40 minutes.
At this time, we will process the vegetables, cut the potatoes and carrots, cut the fungus, cut the cabbage into small pieces. After the potatoes are cut, soak in the water and rinse the starch.
Take the dough out for a little bit
Like a dumpling
Dust the panel, tear a small piece and press it with your thumb.
It’s like this, you have to be patient, a little thinner, or it’s hard to cook.
After the noodles are finished, the meat will be stewed, and it will be full of appetite.
Put the bottom oil in the pot, first put the carrot and fry for two minutes.
Add potatoes and fungus, add a little soy sauce and salt, stir fry until the potatoes are cooked
Add the cabbage and cover it with a small fire. Taste the taste, add a little soy sauce
Stir-fry, put it out
Pour the pot into half a pot and boil it, then add the hemp food, boil over high heat, cook over medium heat (about 10 minutes)
Cooked, pour all the freshly fried dishes
Boil it, taste it, you can add seasoning according to your preference, I added a little soy sauce
Just put an egg flower and mix it up. When you eat, add some oily and spicy vinegar and Shanxi vinegar, which is beautiful!