Recipe: Sesame sweet potato crispy
Ingredients:
- Sweet potato puree 50g
- Low-gluten flour 50g
- Butter 30g
- White sugar 15g
- Half a spoonful of salt
- Egg yolk liquid
- Black sesame seeds
- White sesame
Steps:
-
Sweet potato peeled, steamed, mashed into sweet potato puree
-
Grab the butter and low-gluten powder, add the sweet potato puree, white sugar and salt to the dough.
-
Press into thin slices, brush egg yolk, sprinkle with white sesame and black sesame, cut into strips
-
The oven is preheated, and the middle layer is fired at 170 ° C for 25 minutes.
Tips:
Sweet potato is chestnut sweet potato, very dry, no water is very good.
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