Sesame, malt sweet, nostalgic childhood memory. At the time, this was a high-end goods. The snacks that adults and children like, must be done in the family every year. Now our generation is almost lost. I sorted out the help of my mother and wrote this recipe. As long as you follow the path carefully, you will succeed and the taste will be very crisp. From the nutritional point of view, eating black sesame has the effect of replenishing the body, but the black sesame tastes slightly bitter. From the taste, white sesame is more fragrant. It is recommended to use a thermometer to make this sesame sugar. The formula can be made into whole sesame or whole peanuts. You can also do it in your own taste. Finished package of sugar paper 1000 grams or so three can 28X28 gold plate a good sugar must be sealed and preserved
Sesame must be washed and washed, and after the sand is removed, the fire is kept on the fire. Stir-fry until the frying pan. Do not use sesame to bake in the oven, otherwise the finished flavor will be much worse (the picture is 500 grams of sesame washed out of the sand). The mold is well padded in advance, and there is no time to put the tarpaulin at the beginning.
It is recommended to use a non-stick pan. Pour fine sugar, water, oil, and maltose into the pan and heat with medium and small heat until the fine sugar dissolves and the syrup has a thick foam. It is recommended to measure the sugar temperature with a thermometer
It is recommended to measure the syrup to 125 degrees to 130 degrees with a thermometer. When measuring, the temperature measuring needle does not touch the bottom of the pot. Otherwise it is not accurate. In the absence of a thermometer, use a spatula to dip a little syrup, drip into the cold water, and take it out for a few seconds. If the syrup solidifies, the taste is crisp and the sugar is good. Combine two methods to test whether the syrup is in place.
At this time, turn off the fire and quickly pour the sesame seeds. Stir well and pour into the mold of the tarpaulin.
It is compacted with a rolling pin and then taken out of the mold and cut into pieces or flakes when hot. After completely cooling, the taste became crisp. (The heat here means close to hot)
In order to be able to hold the candy bag, cut into pieces.
Such as cut into slices and taste more crisp
peanut candy. You can use 550 grams of peanut kernels.
Sliced peanut candy
Double the amount just enough
8 pounds of sesame sugar. It’s crazy to make sugar.
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1: Sesame sugar is mainly smashed with syrup. The syrup must pay attention to the heat. If it is not tender, it will stick to the teeth. On the contrary, the sesame sugar will be particularly easy to break. So I suggest you use a thermometer. 2: After the syrup is cooked, it is necessary to quickly pour the sesame into the sesame, otherwise it will be difficult to stir evenly after the syrup cools. (Fried sesame seeds are kept in a 50-degree oven before use.) 3: When cutting sugar, be sure to simmer it. Don't wait until it is cool, then cut it. Otherwise, it is especially easy to chop.