Recipe: Sesame small meal package

Home Cooking Recipe: Sesame small meal package

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the flour, milk powder, fine sugar, yeast, salt into the pot and knead the dough to the gluten. During the kneading process, the water should be added a little bit, and water should be added to the surface to prevent the dough from being too wet to be remedied.

    Put the flour, milk powder, fine sugar, yeast, salt into the pot and knead the dough to the gluten. During the kneading process, the water should be added a little bit, and water should be added to the surface to prevent the dough from being too wet to be remedied.

  2. Home Cooking Recipe: Add butter and continue to knead.

    Add butter and continue to knead.

  3. Home Cooking Recipe: Start the fermentation and start the fermentation.

    Start the fermentation and start the fermentation.

  4. Home Cooking Recipe: After about 1 hour, fermented to the original dough twice as large, poked a hole in the dough with your fingers, and the hole did not retract, indicating that the fermentation was completed.

    After about 1 hour, fermented to the original dough twice as large, poked a hole in the dough with your fingers, and the hole did not retract, indicating that the fermentation was completed.

  5. Home Cooking Recipe: After one fermentation, it was evenly divided into equal parts, rounded and relaxed for 15 minutes. Take out a dough and vent. Re-round and close the mouth.

    After one fermentation, it was evenly divided into equal parts, rounded and relaxed for 15 minutes. Take out a dough and vent. Re-round and close the mouth.

  6. Home Cooking Recipe: Put in a baking tray to start the second fermentation, you can put a bowl of hot water at the bottom of the oven.

    Put in a baking tray to start the second fermentation, you can put a bowl of hot water at the bottom of the oven.

  7. Home Cooking Recipe: After the second fermentation, brush the even egg mixture, sprinkle a little sesame seeds, into the oven, fire up and down, 180 ° C, 15 minutes

    After the second fermentation, brush the even egg mixture, sprinkle a little sesame seeds, into the oven, fire up and down, 180 ° C, 15 minutes

  8. Home Cooking Recipe: It’s delicious after it’s cooled.

    It’s delicious after it’s cooled.


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