Recipe: Sesame seaweed fluffy biscuits (good to no friends!)

Home Cooking Recipe: Sesame seaweed fluffy biscuits (good to no friends!)

Notes:

Sesame ~ seaweed ~ fleshy ~ they are really good friends! It's so delicious, it's so delicious! ! ! In the afternoon, biscuits and black tea are good! ! ! Xiaopen friends, with them, you can really play together! ☆*:...o(≧▽≦)o ..:*☆

Ingredients:

Steps:

  1. Home Cooking Recipe: The butter melts and can be heated in a microwave for 1 minute, or heated to a liquid with water and allowed to cool.

    The butter melts and can be heated in a microwave for 1 minute, or heated to a liquid with water and allowed to cool.

  2. Home Cooking Recipe: Seaweed is crushed in the cooking machine. Be careful to break as much as possible, and make the biscuit taste good!

    Seaweed is crushed in the cooking machine. Be careful to break as much as possible, and make the biscuit taste good!

  3. Home Cooking Recipe: Beat the eggs, add butter, sugar, and mix well.

    Beat the eggs, add butter, sugar, and mix well.

  4. Home Cooking Recipe: Add the baking powder and mix well.

    Add the baking powder and mix well.

  5. Home Cooking Recipe: Add seaweed and floss and sesame.

    Add seaweed and floss and sesame.

  6. Home Cooking Recipe: Stir well.

    Stir well.

  7. Home Cooking Recipe: Add the flour in three more portions and mix well. Be careful not to stir and use the mixing method to avoid the dough from getting ribs.

    Add the flour in three more portions and mix well. Be careful not to stir and use the mixing method to avoid the dough from getting ribs.

  8. Home Cooking Recipe: Mix the dough, no dry flour, put it in a fresh-keeping bag and put it in the refrigerator for 30 minutes.

    Mix the dough, no dry flour, put it in a fresh-keeping bag and put it in the refrigerator for 30 minutes.

  9. Home Cooking Recipe: Divide the dough into 2 or 3 pieces, take a piece, cover it with plastic wrap, pry it open, try to make it thinner, and the dough can be split without a split, depending on the size of the own board or non-stick pad, in short. Try to be as smooth as possible. When you are awkward, don't move the dough, because the thin slices are easy to break when picked up. Directly open up and down, then sideways to open and close, repeated thin and smooth.

    Divide the dough into 2 or 3 pieces, take a piece, cover it with plastic wrap, pry it open, try to make it thinner, and the dough can be split without a split, depending on the size of the own board or non-stick pad, in short. Try to be as smooth as possible. When you are awkward, don't move the dough, because the thin slices are easy to break when picked up. Directly open up and down, then sideways to open and close, repeated thin and smooth.

  10. Home Cooking Recipe: The dough piece is then cut into squares of approximately 12*12 cm.

    The dough piece is then cut into squares of approximately 12*12 cm.

  11. Home Cooking Recipe: Cut the square diagonally and cut the cross.

    Cut the square diagonally and cut the cross.

  12. Home Cooking Recipe: Then use a knife to flatten the board to shovel the sliced ​​biscuits one by one. Be careful not to take it by hand, it is easy to deform.

    Then use a knife to flatten the board to shovel the sliced ​​biscuits one by one. Be careful not to take it by hand, it is easy to deform.

  13. Home Cooking Recipe: Place it in a baking sheet with oiled paper. Then use a fork to insert small holes in the row of biscuits to prevent the biscuits from bulging when grilled. After the oven is warmed up, bake at 180 degrees for 15 minutes. Don't take it out and suffocate it in the oven for 5 minutes.

    Place it in a baking sheet with oiled paper. Then use a fork to insert small holes in the row of biscuits to prevent the biscuits from bulging when grilled. After the oven is warmed up, bake at 180 degrees for 15 minutes. Don't take it out and suffocate it in the oven for 5 minutes.

  14. Home Cooking Recipe: Baked out.

    Baked out.

  15. Home Cooking Recipe: Look at them all super delicious.

    Look at them all super delicious.

Tips:

1 After the butter has been melted, add it to the cold and add it. If it is too hot, it will be cooked with the egg liquid! You can also send the butter, then add the egg liquid little by little, and mix it evenly every time you add the eggs. However, I feel so troublesome, too lazy to butter, so it is directly cooled, added to the egg liquid, which is relatively simple and even. 2 Seaweed should be broken as much as possible. 3 Do not lose sugar, the amount of sugar in the recipe is just right, not sweet, and the seaweed fleshy pine is just right. 4 The whole type of biscuit embryo should not be picked up by hand. It must be shoveled flat on the baking tray. Use a fork to fork some small holes on the surface to prevent the biscuit from bulging when it is baked. 4 According to the temper of the oven, the thickness of the biscuit is slightly adjusted to the baking time. Keep your eyes on the oven, because the biscuits are so thin that you will bake them when you are not careful. 5 In addition, when you are licking the dough, cover it with a plastic wrap to prevent the dough from sticking to the dough stick! ! 6 The shaping of the biscuit embryo should be patient. In fact, it can be made into any shape that you like, or pressed into a variety of shapes with a biscuit mold.


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