This tutorial is based on the Fruit Gourmet team.
Slowly fry the sesame seeds on a low heat, let cool, and set aside.
Install the ice cream head in the fruit juice machine, put the cooked sesame seeds into the bucket at a small amount, and shake slowly.
The yeast is soaked in warm water for about 10 minutes, and the flour, sesame powder, and a small amount of white sugar are mixed together. That is, a black dough is obtained.
Also prepare a white dough. Flour, yeast is heated with warm water, a small amount of white sugar. Stir well and thoroughly.
After the black and white dough is simmered separately, cover the plastic wrap and let it stand for 2-3 hours (depending on the weather, increase or decrease the fermentation time)
After the surface is ready, the exhaust is completed. White dough and black dough were sliced separately. Stack the two and roll up in one direction. Cut with a knife.
The cut steamed bread is fermented twice. Steam in the cold water pot for about 8 minutes, turn off the heat for 2-5 minutes, then open the lid and take out the flower roll.