Recipe: Sesame biscuit

Home Cooking Recipe: Sesame biscuit

Ingredients:

Steps:

  1. Home Cooking Recipe: Flour and baking powder, the yeast is evenly mixed and then built into a powder wall and water

    Flour and baking powder, the yeast is evenly mixed and then built into a powder wall and water

  2. Home Cooking Recipe: Knead into a smooth dough, cover it with a damp cloth for 15-20 minutes

    Knead into a smooth dough, cover it with a damp cloth for 15-20 minutes

  3. Home Cooking Recipe: Tahini, salt and pepper, salad oil mixed evenly

    Tahini, salt and pepper, salad oil mixed evenly

  4. Home Cooking Recipe: 30ml of water and 10ml of soy sauce are mixed into soy sauce water for use. Sesame is slightly crushed with a rolling pin and used.

    30ml of water and 10ml of soy sauce are mixed into soy sauce water for use. Sesame is slightly crushed with a rolling pin and used.

  5. Home Cooking Recipe: Brush a small amount of oil on the chopping board (anti-stick, not included in the raw material) to knead the fermented dough into a 0.5cm thick square patch

    Brush a small amount of oil on the chopping board (anti-stick, not included in the raw material) to knead the fermented dough into a 0.5cm thick square patch

  6. Home Cooking Recipe: Spread the prepared sesame sauce evenly on the dough

    Spread the prepared sesame sauce evenly on the dough

  7. Home Cooking Recipe: Starting from one side of the dough piece, while squatting outward, roll up the dough piece inward

    Starting from one side of the dough piece, while squatting outward, roll up the dough piece inward

  8. Home Cooking Recipe: Pinch the edge of the rolled dough

    Pinch the edge of the rolled dough

  9. Home Cooking Recipe: Roll the sesame noodles into a uniform size (about 15) and cover them with a fresh-keeping bag for 15 minutes.

    Roll the sesame noodles into a uniform size (about 15) and cover them with a fresh-keeping bag for 15 minutes.

  10. Home Cooking Recipe: Put the two sides of the agent close to the center and pinch it tightly, and place the cuff down.

    Put the two sides of the agent close to the center and pinch it tightly, and place the cuff down.

  11. Home Cooking Recipe: Take the wrapped dough, pour the smooth side down to the soy sauce, then sesame

    Take the wrapped dough, pour the smooth side down to the soy sauce, then sesame

  12. Home Cooking Recipe: Dough the sesame dough with a rolling pin

    Dough the sesame dough with a rolling pin

  13. Home Cooking Recipe: Heat the pan in a small heat (without oil), and sauté the sesame side with the sesame side down for about 3 minutes.

    Heat the pan in a small heat (without oil), and sauté the sesame side with the sesame side down for about 3 minutes.

  14. Home Cooking Recipe: Turn over the other side and re-spin it for about 3 minutes.

    Turn over the other side and re-spin it for about 3 minutes.

  15. Home Cooking Recipe: The oven is preheated at a temperature of 180 degrees. The baked biscuits are baked in the oven for another 10-15 minutes, and baked until the surface is golden.

    The oven is preheated at a temperature of 180 degrees. The baked biscuits are baked in the oven for another 10-15 minutes, and baked until the surface is golden.

Tips:

1. It is recommended to use the freshly prepared pepper (salted with pepper and salt separately, then ground into powder), which is better. 2. When you roll the dough, you must roll the roll, so that there are many layers. 3. Soy sauce water will make the cake's skin crisp and make sesame better on the cake. 4. Squeeze the sesame and then simmer it, so that the sesame can stick to the cake more firmly. 5. If you don't have an oven at home, you can use a pan to burn it for a while.


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