Recipe: Self-made

Home Cooking Recipe: Self-made

Ingredients:

Steps:

  1. Home Cooking Recipe: Wrap the bottom of the mold with plastic wrap and tie it around with a rubber band to tighten the cling film. So that no chocolate will flow out underneath, and the mold will be cut into the size of the mold.

    Wrap the bottom of the mold with plastic wrap and tie it around with a rubber band to tighten the cling film. So that no chocolate will flow out underneath, and the mold will be cut into the size of the mold.

  2. Home Cooking Recipe: Chopped chocolate

    Chopped chocolate

  3. Home Cooking Recipe: Put the whipped cream and leeches in the milk pot and boil them. Draw them in a pot filled with chocolate.

    Put the whipped cream and leeches in the milk pot and boil them. Draw them in a pot filled with chocolate.

  4. Home Cooking Recipe: Add butter and use a spatula to turn it from bottom to top, then cover with plastic wrap or lid and smother for 1 minute.

    Add butter and use a spatula to turn it from bottom to top, then cover with plastic wrap or lid and smother for 1 minute.

  5. Home Cooking Recipe: Gently stir with a whisk, if the chocolate is not completely melted, stir it with a little heat until it is completely melted.

    Gently stir with a whisk, if the chocolate is not completely melted, stir it with a little heat until it is completely melted.

  6. Home Cooking Recipe: Pour into the mold and refrigerate for 2 hours in the refrigerator.

    Pour into the mold and refrigerate for 2 hours in the refrigerator.

  7. Home Cooking Recipe: When the chocolate turns into a solid, even the baking paper is taken out from the mold, and the hot knife is used to cut into the size that you like. If you want to make the truffle shape, you can also round it, but the basic shape of the raw chocolate is flat. Pour a small amount of cocoa powder into the small bowl and roll a layer of cocoa powder around the chocolate by hand.

    When the chocolate turns into a solid, even the baking paper is taken out from the mold, and the hot knife is used to cut into the size that you like. If you want to make the truffle shape, you can also round it, but the basic shape of the raw chocolate is flat. Pour a small amount of cocoa powder into the small bowl and roll a layer of cocoa powder around the chocolate by hand.


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