Recipe: Seductive big meat bag

Home Cooking Recipe: Seductive big meat bag

Notes:

Everyone loves meat, but if you buy it, you don't feel at ease, or you can do it yourself.

Ingredients:

Steps:

  1. Flour and agglomerate are fermented to 2 times larger.

  2. Cut into 40-50 grams of the dough, knead the skin, and wrap the embryo into a bun.

  3. The bun embryo is placed in the cage for the second fermentation, and it is expanded for about 20-30 minutes. The water is steamed for 10 minutes.

  4. When the time is up, don't open the lid. Wait 3-5 minutes, the buns will not encounter cold air retraction.

Tips:

1. After the package, be sure to ferment to the second time. 2. Do not rush to open the lid after steaming. Wait 3-5 minutes, otherwise the steamed buns will shrink.


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