Fresh base shrimp, go to the whiskers,
Put in a clean utensil, put three words of plum, chopped green onion, ginger, minced garlic, shredded pepper, freshly ground white pepper, Huadiao wine, Li Jinji is very fresh,
Mix well and marinate for three hours.
Use a small milk pot, put the right amount of oil, use the milk pot to save oil, or blow it up and waste it too much, when the oil temperature is 70% hot
Put in the base shrimp, fry until the water is dry, pick up the oil control, and finally re-fried again, pick up the oil control,
Take a little bit of the marinade, add a little water, sugar, cooking wine, put the chopped green onion and switch the fire, pour the fried base shrimp and mix it evenly, let the juice wrap on the shrimp.
I can enjoy it in a pan and pan. I like the shrimp head very much. It tastes too rich, delicious, and delicious.