I love to eat fish when I was young, so my mother made a good fish, and the fried fish steamed fish are all delicious, so I have to pass it. There are many freshwater fish in Guangdong, and the most common ones are the squid of one of the four major fish. [Release] The body is long and the body is round. The meat is thick and the shape is like a herring. It has two colors, green and white. White squid is delicious, it is also called grass carp. [Sexual taste] sweet, flat, non-toxic. [Indications] The role is to warm the spleen and stomach. Here is a brief introduction to the practice, very simple and very fast-food. Weibo: http://weibo.com/miko1140
Let the fishmonger cut the fish into small pieces and wash them clean
Spread evenly with starch
Spread ginger, garlic, and then peanut oil and soy sauce, soy sauce is the source of salty taste, do not salt, the salt fish is not tender, soy sauce is enough.
Steamed with iron plates or other metal plates, because the heat is relatively uniform and heated quickly, although the steps know the reason, but I have tried to steam the fish out of the metal plate is relatively smooth, the water is steamed for 6 minutes after the fire. After the fire was closed, the lid was lifted after 2 minutes, and a nutritious and delicious dish for the whole family was completed.
1. Spreading fish with starch can be more tender and smooth. 2, do not drink salt, you can use soy sauce, salt will make the fish meat is not tender. 3, steamed with a metal dish, evenly heated by heat, is also one of the secrets.