The secret sauce has a spicy taste. You can eat a pound in one breath. I can do it best for half an hour or more. It tastes better!
Put the soy sauce, freshly poured into the water in June and cook in a pot. When the temperature rises, add sugar and a little salt... (sugar is the key, if it is too sweet, you can reduce it or add salt) until the sugar is completely melted. Boil for one to two minutes, turn off the heat and let cool
When the sauce is cool, prepare the ingredients to slice the garlic, red pepper, green pepper, and ginger (to be thin, very thin). Open the pan and add a little oil. After the pan is hot, pour all the ingredients into the pan. Slice and stir fry (remember to catch the fire, don't fry the slice). At this time, you can smell very delicious.
After burning a pot of hot water (outside the ingredients), to be boiled, add the river shrimp to add wine*. This step is the key shrimp. After about five seconds (the river shrimp is discolored), immediately pull it up and drain it. In the big bowl with slices... the last sauce
Wait for half an hour, wait until the shrimps taste, you can eat!
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