Put all the spices in a gauze bag and add soy sauce, water and rock sugar for half an hour.
Wash the pig's feet, put the water in the pot and cook the ginger to the blood.
Pick up and put in ice water for half an hour and rinse again.
Cut the onion into small pieces, put it in a frying pan with ginger, add stir-fried pork feet, and pour rice wine
Boil the soy sauce spice water and put the stir-fried pig's feet into the pot
After boiling, simmer for 60 minutes.
Eat after cooling
1, pig feet can be sold in stalls will be more convenient 2, soaking ice water can make pigskin more flexible 3, the spice water should be boiled synchronously when the pig's feet are fried, and the temperature is consistent with the pig's feet. 4, do not put too much oil in the pot when frying pig's feet, as long as 1 spoon on the line 5, there is no dried tangerine peel at home, replaced with dried orange peel, if reduced with tangerine peel