Bullfrog, the first attempt in life, this pickled cow bullfrog did not check the recipe, it was made according to the imagination, and the results proved to be not bad. So the sound of Dangdang became my secret sign. The choice of the material onion ginger garlic is essential, this is to go to the magic weapon. Pickled pepper is certainly one of the protagonists of this dish, and the delicious spicy taste is definitely its trick. Onions and tomatoes are one of my innovations, and the onions go to the simmer. The tomato is inspired by the vegetable puree. The sweet and sour taste of the tomatoes will definitely increase the level of spicy taste and a variety of tastes, making the dishes more sexy. Pleurotus eryngii? Yes, you are not mistaken, I did put Pleurotus eryngii! Because I can't buy lettuce in this season, I have a whimsy. Besides, the lettuce can absorb the deliciousness of the soup. What other ingredients are there? In the supermarket food area surrounded by three laps, and finally appointed "Pleurotus eryngii", Pleurotus eryngii with a tough taste, light and delicious taste to win, I can imagine that it will absorb the delicious taste of the whole soup, put it in the mouth, and Exudes its own deliciousness.
After introducing the ingredients, the first step is to deal with bullfrogs. The bullfrog is cut into pieces and added with water starch and cooking wine. After adding the onion ginger and garlic to the oil pan, add the bullfrog and stir fry until it is whitish.
The second step is to make a secret soup.rIn the remaining oil pan, add onions, tomatoes, oyster mushrooms, pickled peppers, stir fry, add soy sauce, pickled pepper juice, stir fry, pour hot water and cook for 20 minutes.
The third step is to put the bullfrog.rWhen the flavors of the various ingredients in the soup are combined with each other, add salt to season, pour in the previously processed bullfrog pieces, and cook for a while.
This secret pickled bullfrog, unlike the previous pickled bullfrog, is no longer just a single spicy flavor, blending with the sweetness of the tomato and the sweetness of the onion, and progressively on the palate. Pleurotus eryngii is bitten in the teeth, and it is conceivable that the soup spurts out of it and is exceptionally delicious. Of course, the protagonist bullfrog is baptized by layers of water starch, cooking wine, onion ginger and garlic. There is no smell at all. The focus is on the fullness of meat, absolutely enjoyable!