A dish that is simple in practice and tastes not simple.
Chicken hand cold water pot, put two pieces of ginger, do not cover the lid, so as to remove the smell, remove the blood after the pot is opened, and wash the chicken hands with cold water to remove impurities.
Less oil under the hot pot, the oil temperature is 70% hot, the ginger slices, the garlic cloves. The chicken hand puts the pot in the pot and puts cold water a few times. The amount of water exceeds the chicken hand. If the control is not good, the water can be put slightly.
After the water is boiled, add the seasoning (the pepper, the anise, the cinnamon, etc.), add the cooking wine, soy sauce, soy sauce, balsamic vinegar, and the right amount of salt. The fire will turn to a small fire in five minutes, and the time will be about 30 minutes. It can also be mastered according to the condition of the soup.
Before the soup is quick-drying, add oil and MSG to collect the juice, until the soup is hanged on the chicken's hand, turn off the heat and cook it. It is best to eat it a little colder and then eat it more.