I usually like to eat seaweed and tofu. Seaweed is rich in protein and vitamins, and is also beneficial for clearing away heat and phlegm. Sometimes I will add noodles to it, which is simple and delicious.
Put ginger and tofu in the water and boil over high heat.
After the water is opened, the seaweed is placed, and the seaweed is evenly pushed and stirred with a spoon.
Turn a small fire, add the right amount of oil, salt, MSG.
Cover the lid and cook for 1 minute, sprinkle with chopped green onion before the pot, and you're done.