Recipe: Seaweed soda crackers

Home Cooking Recipe: Seaweed soda crackers

Notes:

Affected by the base friend @王YY, now try to favor some low-fat and low-calorie snacks~ In the bookstore, I turned over a few soda crackers and returned to the comprehensive adjustment. I experimented with the butter and replaced it with vegetable oil, and there was no sugar. The burden will be much smaller. After the New Year, I experienced greasy, but I can't stop talking. Try it. This biscuit is also good to digest ~

Ingredients:

Steps:

  1. Warm water turns the yeast apart. The seaweed cooking machine is broken.

  2. Low powder, soda, salt, oil mixed evenly

  3. Mix steps 1, 2.

  4. After simmering, knead into a thin noodle, you can sprinkle some sesame seeds, cut into shapes, and tie some small holes.

  5. Allow to stand for 10 minutes at room temperature and bake. 180 degrees, 15 minutes, according to your own oven adjustment, take it out is not crisp, then continue for a few minutes.

Tips:

This biscuit is to be baked. According to your own oven, you can extend the baking time as appropriate. The baked cookies will be crisp after they are cool.


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