I have a baby at home, forcing me to try homemade meat. The bread machine failed once, because the bread machine did not give force, the meat was loosened when it was stirred, and it was coked on the heating tube, and the meat in the container was loosely smeared. This time, it was made with a frying pan and a broken wall machine.
Cut the meat into cubes, simmer the water, put the onion, ginger, pepper, and wine to cook the meat. It will take half an hour. Or discharge the rice cooker.
Remove the meat, use a rolling pin to break it, or tear it by hand.
No need to tear too much, of course, time allows the tearing point to be no harm. Stir in soy sauce, salt, sugar, vegetable oil, stir fry in a small pan. Stir-fry the dried meat and color it. (No photos taken here)
The fried dried pork is broken into the dry grinding bucket of the broken machine. I used the Westinghouse, the speed of 2 seconds, it became the picture, fluffy.
Add a large piece of seaweed, rotate 2 for 15 seconds, and finish! This time it was delicious!