Papaya has a clear heart heat, moist heart and lungs, in addition to polydipsia, small intestine, diuretic swelling, Tonglin Sanjie and other effects, is a good seasonal vegetables.
Ingredients: one papaya, two eggs
Cut the papaya into thin slices and keep it in the water to maintain moisture color
Sliced green onions, chopped shallots and finally used
First, if the eggs are stir-fried, take them out.
Oil in the pot (here I use the rapeseed oil, it tastes fragrant and healthy, ordinary oil can also), the onion section is fragrant
Add a spoonful of old godmother, like spicy, you can add more, but the amount will be salty, I will not add salt in the next steps.
A spoonful of oyster sauce, can be added or not, the taste difference is not big
Stir-fry melon, so that each color of the melon is even
Cover the lid for a while (small fire), let the papaya soften and add flavor (as long as the papaya becomes soft and thin, the color is deep, you can taste it yourself)
Put the egg into a small stir
Put the right amount of sugar (important steps, put a small spoon on my side, add as much as possible), open the fire and stir fry, stir fry, stir-fry until it is dry, and because the sugar pot is a bit burnt Turn off the fire (if you don't fry it, it will not taste sour)
Take it out and sprinkle with chopped green onion! Under the rice artifact ~ similar to the dry pot effect ~
In the end, the process of sizzling is very important. I have tried not to fry in the middle, and the taste will be sour that I can't make the sugar and the old godmother perfectly blend together.