Recipe: Seafood Soup

Home Cooking Recipe: Seafood Soup


Compared to pork ribs soup, I always feel that seafood soup is more refreshing and more suitable for summer heat. And nutrition is no less than anything else, soaked rice is a must. Recommended rice products: Original ecological rice duck rice:



  1. Prepare simmered, tofu cut, black fungus washed with water, prawn remove shrimp and shrimp line, soy bean bud wash, zucchini wash slice

  2. Put the water in the pot, burn it, bake the prawn, and remove the spare.

  3. Put the water into the pot. After the water is opened, add the tofu block and the bean sprouts for 15 minutes, then add the fungus for 10 minutes. Add the zucchini, prawns, and clams to cover and cook for five minutes.

  4. Add the right amount of salt, add the sesame oil and chopped green onion before the pan.

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