Recipe: Seafood rice bowl

Home Cooking Recipe: Seafood rice bowl

Notes:

Simple and delicious, the best seafood salad, salmon, tuna, squid, fish, sweet shrimp, scallions and tuna, accompanied by the freshly brewed soy sauce of Japanese soup, which is suitable for spring but greasy but A child who is full of obsession with seafood.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the rice, soak for 15 minutes, and cook it into rice.

    Wash the rice, soak for 15 minutes, and cook it into rice.

  2. Home Cooking Recipe: Mix rice with hot rice and vinegar to make sushi rice.

    Mix rice with hot rice and vinegar to make sushi rice.

  3. Home Cooking Recipe: Spread the sushi rice to the bottom of the bowl.

    Spread the sushi rice to the bottom of the bowl.

  4. Home Cooking Recipe: Take 2 pieces of tuna and cut into granules.

    Take 2 pieces of tuna and cut into granules.

  5. Home Cooking Recipe: Cut the shallots into chopped green onions, add the tuna and add in soy sauce and mix well.

    Cut the shallots into chopped green onions, add the tuna and add in soy sauce and mix well.

  6. Home Cooking Recipe: Put the fish fillet on the sushi rice, put the green shreds, squeeze the wasabi, and serve with soy sauce.

    Put the fish fillet on the sushi rice, put the green shreds, squeeze the wasabi, and serve with soy sauce.

Tips:

1. Soy sauce must use natural brewed soy sauce suitable for eating sashimi. 2. The type of sashimi can be matched according to your own preferences.


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