Pour the whipped cream into the pan and heat it over low heat.
After boil, add blue cheese and cook until melted.
Turn off the heat and add black pepper and cheese powder.
Put it in a bowl and put it in the refrigerator for storage.
After boiling the water, add olive oil
Put the Italian spaghetti in a boiling pot
Remove the cooked spaghetti from the spare
First add olive oil to the preheated pot
Stir the onion and fry it.
Because the mushrooms are not burnt beforehand, so put the mushrooms in the pot and stir them.
Add the blue cheese sauce beforehand and stir it.
Add the previously cooked pasta to a little more evenly.
Add cauliflower, pre-cooked seafood and stir
Add black pepper to season
Finally, put the surface into the tray.