Recipe: Seafood miso soup

Home Cooking Recipe: Seafood miso soup



  1. Khumbu into the water, simmer on low heat

  2. Add tofu, shrimp, squid, carrots, add half of the flavor, add juice

  3. Continue to cook, I feel almost the same as adding seaweed and the other half

  4. Finally add a few drops of porphyrin before the pan


Miso soup material is very random, mainly with kelp, juice and soup base. The juice I bought is as concentrated as MSG. More convenient. Let's look at the taste of the taste, and taste it when you cook it> <

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