Recipe: Seafood miso soup

Home Cooking Recipe: Seafood miso soup

Notes:

When I went to the restaurant for dinner, I rarely had the idea to drink the soup, but when I went to the supermarket one day, I saw that there was a taste increase in the sale, and it actually ignited a little desire. Ma slips to buy it home, according to the existing ingredients in the refrigerator, made this seafood flavor soup, the taste is really good. The most funny thing is that after someone tastes it, he said something - "How do I feel the taste of the soup?" God, my black line at the time.... Big Brother, this is Miso soup is good wood....

Ingredients:

Steps:

  1. Home Cooking Recipe: Slice the tofu, remove the shrimp, remove the skin, leave the tail, and spare.

    Slice the tofu, remove the shrimp, remove the skin, leave the tail, and spare.

  2. Home Cooking Recipe: Cut the chopped green onion and add the warm water to the taste.

    Cut the chopped green onion and add the warm water to the taste.

  3. Home Cooking Recipe: Put a proper amount of water in the pot, boil the water, and add the tofu slices.

    Put a proper amount of water in the pot, boil the water, and add the tofu slices.

  4. Home Cooking Recipe: Add bean sprouts to the pot.

    Add bean sprouts to the pot.

  5. Home Cooking Recipe: Add the shrimp to the pot.

    Add the shrimp to the pot.

  6. Home Cooking Recipe: Bring the fire to a boil, pour in the warm water and adjust the flavor to increase the juice.

    Bring the fire to a boil, pour in the warm water and adjust the flavor to increase the juice.

  7. Home Cooking Recipe: Immediately after a boil, turn off the flame.

    Immediately after a boil, turn off the flame.

  8. Home Cooking Recipe: Sprinkle with chopped green onion.

    Sprinkle with chopped green onion.

Tips:

The characteristic of taste increase is that it can only be boiled once and eaten immediately after boiling, so that the aroma can be rich.


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