The seafood is cleaned, the shrimp and shrimp are removed from the sand, and 1 tsp of salt and a few drops of white wine are marinated for 10 minutes.
Boil the water in the pot
Put the seafood in the pot for 30 seconds
Then quickly remove and drain
Melting the butter in the pan
Add flour and stir-fry slowly
Add 100 ml of milk and stir constantly
Finally add 1/4 tsp of salt and pepper to mix well and serve as a creamy sauce.
Cut the onion, cut the green pepper, boil the water in the pot, add half a spoonful of salt, cook the broccoli, and remove
Add 2 teaspoons of olive oil to the pot
Cut the shredded onion into a small pot and sauté
Put the seafood under the pot
Pour cream sauce
Add broccoli and stir fry evenly
Spread the fried seafood and vegetables evenly on the rice.
Spread a layer of cheese evenly over rice
Then put it in the oven, 180 degrees and 20 minutes
1. The ingredients for making risotto can be seafood, meat, sausage, or even fruit, as long as it suits your taste. 2, the seafood is cooked beforehand and then fried and grilled, otherwise it will produce a lot of water, affecting the taste 3, when the seafood is released from the water, it will take off as soon as 30 seconds, it can not be long, because it will be fried and grilled later. Prevent seafood from getting old, 4. Sauté the onion with olive oil and stir fry other seafood. The seafood tastes better.