Recipe: Seafood cheese risotto

Home Cooking Recipe: Seafood cheese risotto

Ingredients:

Steps:

  1. Home Cooking Recipe: The seafood is cleaned, the shrimp and shrimp are removed from the sand, and 1 tsp of salt and a few drops of white wine are marinated for 10 minutes.

    The seafood is cleaned, the shrimp and shrimp are removed from the sand, and 1 tsp of salt and a few drops of white wine are marinated for 10 minutes.

  2. Home Cooking Recipe: Boil the water in the pot

    Boil the water in the pot

  3. Home Cooking Recipe: Put the seafood in the pot for 30 seconds

    Put the seafood in the pot for 30 seconds

  4. Home Cooking Recipe: Then quickly remove and drain

    Then quickly remove and drain

  5. Home Cooking Recipe: Melting the butter in the pan

    Melting the butter in the pan

  6. Home Cooking Recipe: Add flour and stir-fry slowly

    Add flour and stir-fry slowly

  7. Home Cooking Recipe: Add 100 ml of milk and stir constantly

    Add 100 ml of milk and stir constantly

  8. Home Cooking Recipe: Finally add 1/4 tsp of salt and pepper to mix well and serve as a creamy sauce.

    Finally add 1/4 tsp of salt and pepper to mix well and serve as a creamy sauce.

  9. Home Cooking Recipe: Cut the onion, cut the green pepper, boil the water in the pot, add half a spoonful of salt, cook the broccoli, and remove

    Cut the onion, cut the green pepper, boil the water in the pot, add half a spoonful of salt, cook the broccoli, and remove

  10. Home Cooking Recipe: Add 2 teaspoons of olive oil to the pot

    Add 2 teaspoons of olive oil to the pot

  11. Home Cooking Recipe: Cut the shredded onion into a small pot and sauté

    Cut the shredded onion into a small pot and sauté

  12. Home Cooking Recipe: Put the seafood under the pot

    Put the seafood under the pot

  13. Home Cooking Recipe: Pour cream sauce

    Pour cream sauce

  14. Home Cooking Recipe: Add broccoli and stir fry evenly

    Add broccoli and stir fry evenly

  15. Home Cooking Recipe: Spread the fried seafood and vegetables evenly on the rice.

    Spread the fried seafood and vegetables evenly on the rice.

  16. Home Cooking Recipe: Spread a layer of cheese evenly over rice

    Spread a layer of cheese evenly over rice

  17. Home Cooking Recipe: Then put it in the oven, 180 degrees and 20 minutes

    Then put it in the oven, 180 degrees and 20 minutes

Tips:

1. The ingredients for making risotto can be seafood, meat, sausage, or even fruit, as long as it suits your taste. 2, the seafood is cooked beforehand and then fried and grilled, otherwise it will produce a lot of water, affecting the taste 3, when the seafood is released from the water, it will take off as soon as 30 seconds, it can not be long, because it will be fried and grilled later. Prevent seafood from getting old, 4. Sauté the onion with olive oil and stir fry other seafood. The seafood tastes better.


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