Recipe: Sea salt rose nougat

Home Cooking Recipe: Sea salt rose nougat

Notes:

The mink version of the nougat is a more comprehensive understanding of the nougat production process, although it is more troublesome than the lazy version of the marshmallow version, but delicious is worth looking forward to! The sweet taste is that nougat has added the broken petals of rose petals. It looks more like a little sea salt on the surface. It brings a little salty taste to the nougat. It tastes like love.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials

    Prepare materials

  2. Home Cooking Recipe: The material of the protein fraction was mixed and beaten to a hard foaming with an electric egg beater.

    The material of the protein fraction was mixed and beaten to a hard foaming with an electric egg beater.

  3. Home Cooking Recipe: Some of the mink material is mixed and heated to 145 degrees below which the sugar body may be soft. A thermometer is needed.

    Some of the mink material is mixed and heated to 145 degrees below which the sugar body may be soft. A thermometer is needed.

  4. Home Cooking Recipe: Then, while spraying the protein, add the hydrazine solution.

    Then, while spraying the protein, add the hydrazine solution.

  5. Home Cooking Recipe: Until it is completely added, it will eventually become viscous.

    Until it is completely added, it will eventually become viscous.

  6. Home Cooking Recipe: Add the viscous protein body to the melted butter and continue to the fusion.

    Add the viscous protein body to the melted butter and continue to the fusion.

  7. Home Cooking Recipe: Change the scraper, add milk powder, and mix well.

    Change the scraper, add milk powder, and mix well.

  8. Home Cooking Recipe: Peanut kernels are placed in the oven 100 degrees in advance to heat and heat, dry roses to the pedicle and core, add, continue to stir evenly.

    Peanut kernels are placed in the oven 100 degrees in advance to heat and heat, dry roses to the pedicle and core, add, continue to stir evenly.

  9. Home Cooking Recipe: Spread over the oiled baking tray.

    Spread over the oiled baking tray.

  10. Home Cooking Recipe: Cover with oil paper and flatten with a rolling pin.

    Cover with oil paper and flatten with a rolling pin.

  11. Home Cooking Recipe: Even the oil paper is reversed together, demolded from the baking tray, and formed into a square shape by a scraper.

    Even the oil paper is reversed together, demolded from the baking tray, and formed into a square shape by a scraper.

  12. Home Cooking Recipe: Sprinkle a little rose petals and sea salt on the surface, press it slightly, and then flatten it with a rolling pin.

    Sprinkle a little rose petals and sea salt on the surface, press it slightly, and then flatten it with a rolling pin.

  13. Home Cooking Recipe: Then wait for it to dry. After drying, the left hand uses a squeegee to hold the syrup, and the right hand is cut with the kitchen knife before and after, and a beautiful cut surface can be cut.

    Then wait for it to dry. After drying, the left hand uses a squeegee to hold the syrup, and the right hand is cut with the kitchen knife before and after, and a beautiful cut surface can be cut.

  14. Home Cooking Recipe: One by one

    One by one

  15. Home Cooking Recipe: Then use the same method to cut the cut strip into a short piece.

    Then use the same method to cut the cut strip into a short piece.

  16. Home Cooking Recipe: The nougat has a nice rose on the front and a peanut on the side. It can be stored in oil paper or rice paper.

    The nougat has a nice rose on the front and a peanut on the side. It can be stored in oil paper or rice paper.

  17. Home Cooking Recipe: carry out

    carry out

  18. Home Cooking Recipe: The color is very good.

    The color is very good.

  19. Home Cooking Recipe: side

    side

  20. Home Cooking Recipe: positive

    positive

  21. Home Cooking Recipe: Wrapped in oil paper to give someone~

    Wrapped in oil paper to give someone~

  22. Home Cooking Recipe: More baked goods focus on Weibo @饭饭 or WeChat public number: rice and rice baking.

    More baked goods focus on Weibo @饭饭 or WeChat public number: rice and rice baking.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro