This recipe is actually improved on the basis of the previous one. This time it is chicken, and it feels fuller. Abalone and chicken have always been perfect match. The fusion of the two is always unforgettable! Fresh abalone, fresh abalone is better than dry abalone, fresh meat is more delicious. Dry abalone is hard. Sea cucumber, it is very greedy to use two, a South American ginseng, a ball ginseng. Ball ginseng is cheaper, Refreshing and crisp ~ and South American ginseng is a kind of glue that has a kind of entrance and instant feeling. About the price of sea cucumber, bubble problems can be hatchat me. My wechat: lady_lintt this practice, in the middle I changed the casserole casserole, casserole It’s more fragrant. If you don’t have a casserole at home, you can use the wok directly.
Preparation materials: 1. Abalone shelling to the intestines to clean, in fact, a pound of the last remaining meat is not much. So do not think that a pound too much ~ abalone boiled meat will shrink again, so do not reduce the amount ~ 2 . A good sea cucumber cut into pieces 3. Wash the chicken, you can first drench the water to the blood
Prepare the material: 4. The flowering bubble is soft, divided into two. The first time to wash, the second soft water should not be dumped. 5. Ginger onion and garlic are cut.
Wok: 1. Hot pot, hot oil, ginger, onion, garlic, musk
2. Stir-fried chicken, stir-fried to golden brown
3. Add abalone and fry together, pour the old draw, and pour the seasoning
In the middle, I forgot to take pictures and change the casserole: (If there is no casserole, it will be exempted) 4. Put the freshly fried abalone chicken in the casserole, put the mushroom, pour the water of the mushroom together, and the water level is probably flooded with chicken. The eight-point high is good. If there is too much water, the juice will not be so thick. Cover the small fire for 15 minutes.
5. Put the sea cucumber in the casserole and simmer for another 10 minutes~ 6. Finally, sprinkle the onion to celebrate the completion of the table.
The whole gel is held by the sea cucumber. No matter what you eat, the mouth is full of glue, satisfying ~ choose sea cucumber can choose according to your favorite taste. The ball is relatively brittle. South American ginseng is relatively soft.
Every chicken has the savory taste of abalone, and the temptation of the abalone and chicken taste collide is not because you want to stop and stop.
A bit of abalone bought is relatively small, but because of the small but unexpected taste!!
Although the mushroom is not the protagonist of this dish ~ it is definitely not the best supporting role you can ignore! The flower mushroom after soaking, after the sea cucumber abalone chicken triple juice, bite down, the juice erupts in the mouth, It’s just delicious!
Last reminder, remember to cook a few bowls of white rice, the juice to eat rice, so that your appetite is better than ever.
I don't have any tips for this recipe. The only one is: go and do it, go eat it, miss the delicious world, leave the regrets of life~, finally advertise, wechat:lady_lintt buy sea cucumber can find me