Recipe: Screw duck feet

Home Cooking Recipe: Screw duck feet

Notes:

As a person from Guangxi, this dish is a must-have for the nightingale. The whim has bought the ingredients and made the food. It tastes good, sour and spicy, especially appetizing. The duck feet are soft and rotten. It is very tasty. The soup can also be kept with fans. It is a bowl of authentic snail powder.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the onion, ginger shredded, garlic open

    Cut the onion, ginger shredded, garlic open

  2. Home Cooking Recipe: Duck feet first on the pot with ginger silk wine, boiled in hot water for five minutes, remove the control dry water, then fry the oil pan, to the surface of the duck feet

    Duck feet first on the pot with ginger silk wine, boiled in hot water for five minutes, remove the control dry water, then fry the oil pan, to the surface of the duck feet

  3. Home Cooking Recipe: Wash the snail meat, sour bamboo shoots

    Wash the snail meat, sour bamboo shoots

  4. Home Cooking Recipe: Bean sprouts are hotted with hot water

    Bean sprouts are hotted with hot water

  5. Home Cooking Recipe: Washed fruit nuts for use

    Washed fruit nuts for use

  6. Home Cooking Recipe: Put more than half of the oil in the hot pot, stir-fry the onion, ginger and garlic, add the pepper and the pepper to the spicy taste, pour in the two tablespoons of the bean paste, add all the spices and stir-fry the red oil, pour the snail meat. Stir fry, add white wine to simmer, pour the snail meat into the sour bamboo shoots and duck feet, stir fry, pour in soy sauce and oyster sauce, stir fry until sixty-seven percent, add hot water without ingredients, adjust the fire slowly Hours, the color is full of fragrance, the smell of a snail powder, you deserve it.

    Put more than half of the oil in the hot pot, stir-fry the onion, ginger and garlic, add the pepper and the pepper to the spicy taste, pour in the two tablespoons of the bean paste, add all the spices and stir-fry the red oil, pour the snail meat. Stir fry, add white wine to simmer, pour the snail meat into the sour bamboo shoots and duck feet, stir fry, pour in soy sauce and oyster sauce, stir fry until sixty-seven percent, add hot water without ingredients, adjust the fire slowly Hours, the color is full of fragrance, the smell of a snail powder, you deserve it.


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