As a person from Guangxi, this dish is a must-have for the nightingale. The whim has bought the ingredients and made the food. It tastes good, sour and spicy, especially appetizing. The duck feet are soft and rotten. It is very tasty. The soup can also be kept with fans. It is a bowl of authentic snail powder.
Cut the onion, ginger shredded, garlic open
Duck feet first on the pot with ginger silk wine, boiled in hot water for five minutes, remove the control dry water, then fry the oil pan, to the surface of the duck feet
Wash the snail meat, sour bamboo shoots
Bean sprouts are hotted with hot water
Washed fruit nuts for use
Put more than half of the oil in the hot pot, stir-fry the onion, ginger and garlic, add the pepper and the pepper to the spicy taste, pour in the two tablespoons of the bean paste, add all the spices and stir-fry the red oil, pour the snail meat. Stir fry, add white wine to simmer, pour the snail meat into the sour bamboo shoots and duck feet, stir fry, pour in soy sauce and oyster sauce, stir fry until sixty-seven percent, add hot water without ingredients, adjust the fire slowly Hours, the color is full of fragrance, the smell of a snail powder, you deserve it.